How To Make Dots Butter Pecan Ice Cream Recipe
Rich and creamy ice cream filled with crunchy pecans and swirls of buttery caramel.
Preparation: 20 minutes
Cooking: 30 minutes
Total: 4 hours 50 minutes (including freezing time)
Serves:
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1/2 cup chopped pecans
- 1/4 cup unsalted butter
- 1/2 tsp vanilla extract
- 1/4 tsp salt
Instructions
-
In a large saucepan, heat the milk, cream and sugar over medium heat. Stir until the sugar dissolves.
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Remove the pan from heat and stir in the pecans, butter, vanilla and salt until smooth. Let the mixture cool for 15 minutes.
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Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. Transfer the ice cream to a container and freeze for at least 4 hours.
Nutrition
- Calories : 679kcal
- Total Fat : 59g
- Saturated Fat : 32g
- Cholesterol : 199mg
- Sodium : 204mg
- Total Carbohydrates : 31g
- Dietary Fiber : 1g
- Sugar : 28g
- Protein : 7g
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