How To Make Dots Oatmeal Raisin Cookies Recipe
Soft, chewy and delicious oatmeal raisin cookies that are dotted with sweet raisins and make the perfect snack!
Serves:
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups old fashioned oats
- 1 cup raisins
Instructions
-
Preheat oven to 350°F (180°C) and line a baking tray with parchment paper.
-
In a large mixing bowl, cream together butter, white sugar and brown sugar until light and fluffy.
-
Beat in egg and vanilla extract until well combined.
-
In a separate bowl, whisk together flour, baking soda and salt.
-
Gradually add dry mixture into wet ingredients until a dough forms.
-
Fold in oats and raisins until evenly combined.
-
Drop tablespoons of cookie dough onto prepared baking tray and bake for 10-12 minutes or until golden brown.
-
Let cool for 5 minutes on the tray before transferring to a wire rack to cool completely.
Nutrition
- Calories : 545kcal
- Total Fat : 24g
- Saturated Fat : 14g
- Cholesterol : 86mg
- Sodium : 596mg
- Total Carbohydrates : 81g
- Dietary Fiber : 4g
- Sugar : 53g
- Protein : 5g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
