How To Make Dots Peanut Butter Cookies Recipe
Classic peanut butter cookies with a twist of colorful dots on top, perfect for any occasion.
Serves:
Ingredients
- 1/2 cup of unsalted butter, softened
- 1/2 cup of white sugar
- 1/2 cup of brown sugar
- 1/2 cup of creamy peanut butter
- 1 egg
- 1 teaspoon of vanilla extract
- 1 and 1/2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/4 cup of colorful dots candies
Instructions
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Preheat the oven to 350°F and line a baking sheet with parchment paper.
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In a mixing bowl, beat butter, white sugar, and brown sugar on medium until light and fluffy.
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Add the egg and vanilla extract and mix until combined.
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Add peanut butter and mix until smooth.
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In another bowl, mix flour, baking soda, and salt.
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Slowly add the dry ingredients to the wet ingredients and mix until well-combined.
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Scoop dough onto the baking sheet using a tablespoon.
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Press dots candies on top of each dough ball.
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Bake for 10 minutes or until the edges are golden brown.
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Let cool on the sheet for 2 minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories : 431kcal
- Total Fat : 21g
- Saturated Fat : 10g
- Cholesterol : 71mg
- Sodium : 575mg
- Total Carbohydrates : 57g
- Dietary Fiber : 2g
- Sugar : 40g
- Protein : 6g
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