Photos of Dan’s Apple Pie Recipe
How To Make Dan’s Apple Pie Recipe
This classic apple pie is a perfect dessert for a cozy night in.
Serves:
Ingredients
- 1 pie crust
- 6 cups sliced and peeled apples
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 3 tbsp cornstarch
- 1 tbsp unsalted butter, cut into small pieces
Instructions
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Preheat oven to 375°F.
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Roll out pie crust and place in 9-inch pie dish.
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In a large bowl, toss together apples, cinnamon, nutmeg, salt, sugar, and cornstarch until fully coated.
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Pour apple mixture into pie crust, and top with butter.
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Cover edges of pie crust with foil, and bake for 45 minutes.
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Remove foil from crust, and bake for an additional 15-20 minutes or until crust is golden brown and filling is bubbly.
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Let cool for 10-15 minutes before serving.
Nutrition
- Calories : 365kcal
- Total Fat : 12g
- Saturated Fat : 5g
- Cholesterol : 20mg
- Sodium : 310mg
- Total Carbohydrates : 69g
- Dietary Fiber : 5g
- Sugars : 36g
- Protein : 2g
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