How To Make Corner Bakery’s Chocolate Chip Bread Pudding Recipe
A rich and indulgent dessert made with bread cubes, chocolate chips, and a decadent custard filling.
Serves:
Ingredients
- 4 cups cubed day-old bread
- 1/2 cup chocolate chips
- 2 eggs
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 1/2 cups milk
- Pinch of salt
Instructions
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Preheat oven to 350°F.
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In a mixing bowl, whisk together eggs, sugar, vanilla extract, and salt.
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Add in milk and mix well.
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Place bread cubes and chocolate chips in a baking dish.
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Pour the custard mixture over the bread cubes and chocolate chips, making sure everything is coated.
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Let sit for 10 minutes, to allow the bread to soak up the custard.
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Bake for 50-60 minutes, until the top is golden brown and the custard is set.
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Allow to cool for a few minutes before serving.
Nutrition
- Calories : 389kcal
- Total Fat : 13g
- Saturated Fat : 7g
- Cholesterol : 127mg
- Sodium : 343mg
- Total Carbohydrates : 56g
- Dietary Fiber : 2g
- Sugar : 36g
- Protein : 12g
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