How To Make Dan’s Onion Rings Recipe
Crispy, golden-brown onion rings perfect as an appetizer or snack.
Serves:
Ingredients
- 2 large onions, sliced into rings
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
- 1 cup milk
- 1 egg
- 2 cups panko breadcrumbs
- Vegetable oil, for frying
Instructions
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In a bowl, mix together flour, paprika, garlic powder, salt, and black pepper.
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In a separate bowl, whisk together milk and egg.
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Place panko breadcrumbs in a third bowl.
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Dip each onion ring into the flour mixture, then into the milk mixture, and finally into the panko breadcrumbs.
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Heat vegetable oil in a deep pan over medium heat.
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Fry onion rings until golden brown, about 2-3 minutes per side.
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Drain on a paper towel.
Nutrition
- Calories : 352kcal
- Total Fat : 9g
- Saturated Fat : 2g
- Cholesterol : 51mg
- Sodium : 954mg
- Total Carbohydrates : 58g
- Dietary Fiber : 3g
- Sugar : 9g
- Protein : 9g
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