How To Make Dan s Burgers Recipe
Juicy and flavorful burgers that are perfect for a weekend BBQ.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 1 lb. ground beef
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 tbsp. Worcestershire sauce
- 1/4 cup breadcrumbs
- 4 hamburger buns
- toppings of your choice (lettuce, tomato, cheese, etc.)
Instructions
-
Preheat grill or grill pan to medium-high heat.
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In a bowl, combine ground beef, salt, black pepper, Worcestershire sauce, and breadcrumbs. Mix well.
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Divide mixture into 4 equal patties and flatten to desired thickness.
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Grill patties for 3-4 minutes per side, or until desired level of doneness is reached.
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Serve burgers on buns with toppings of your choice.
Nutrition
- Calories : 423kcal
- Total Fat : 21g
- Saturated Fat : 8g
- Cholesterol : 101mg
- Sodium : 882mg
- Total Carbohydrates : 27g
- Dietary Fiber : 1g
- Sugar : 4g
- Protein : 29g
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