Name: Dan’s Chili Recipe
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 4
Cuisine: American
Ingredients: 1 lb ground beef; 1 large onion, chopped; 3 cloves garlic, minced; 2 cans (14 oz each) diced tomatoes; 1 can (6 oz) tomato paste; 2 cans (15 oz each) kidney beans, drained and rinsed; 1 tbsp chili powder; 1 tsp cumin; 1/2 tsp paprika; 1/4 tsp cayenne pepper; Salt and pepper, to taste; Shredded cheddar cheese and sour cream, for serving

Dan’s Chili Recipe

Veda Gunn Modified: February 1, 2024

How To Make Dan’s Chili Recipe

A hearty and spicy chili recipe that’s perfect for chilly nights.

Preparation: 15 minutes

Cooking: 1 hour 30 minutes

Total: 1 hour 45 minutes

Serves:

Ingredients

1 lb ground beef
1 large onion, chopped
3 cloves garlic, minced
2 cans (14 oz each) diced tomatoes
1 can (6 oz) tomato paste
2 cans (15 oz each) kidney beans, drained and rinsed
1 tbsp chili powder
1 tsp cumin
1/2 tsp paprika
1/4 tsp cayenne pepper
Salt and pepper, to taste
Shredded cheddar cheese and sour cream, for serving

Instructions

In a large pot, cook ground beef over medium heat until browned, about 5-7 minutes. Drain excess fat.
Add onion and garlic to the pot and cook until softened, about 3-5 minutes.
Stir in diced tomatoes, tomato paste, kidney beans, chili powder, cumin, paprika, and cayenne pepper. Season with salt and pepper.
Bring chili to a simmer over medium-high heat, then reduce heat to low and let simmer for 1 hour, stirring occasionally.
Serve hot with shredded cheddar cheese and a dollop of sour cream, if desired.