How To Make Dan’s Fish and Chips
Classic British dish with crispy battered fish and golden fries.
Serves:
Ingredients
- 4 large cod fillets
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 1 tsp black pepper
- 1 bottle of cold beer
- 4 large potatoes, peeled and cut into thick fries
- Vegetable oil, for frying
Instructions
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Preheat oven to 200°C/400°F.
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In a large bowl, whisk together flour, baking powder, salt, and black pepper. Slowly whisk in the beer until batter is smooth.
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Heat oil in a large pot over medium-high heat. Dredge each cod fillet in the batter, then carefully place in the hot oil. Fry for 5-7 minutes or until golden brown and crispy. Remove with a slotted spoon and place on a paper towel-lined plate.
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In the same pot, fry the potato fries until golden and crispy. Remove and place on a separate paper towel-lined plate.
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Serve the fish and chips hot and crispy, with a side of tartar sauce or malt vinegar if desired.
Nutrition
- Calories : 420 kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 96mg
- Sodium : 856mg
- Total Carbohydrates : 45g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 36g
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