How To Make Culver’s Grilled Reuben Melt Recipe
A classic sandwich with shredded corned beef, tangy sauerkraut, melted Swiss cheese, and Thousand Island dressing.
Serves:
Ingredients
- 8 slices rye bread
- 1/2 cup Thousand Island dressing
- 1/2 lb shredded corned beef
- 1 cup sauerkraut
- 4 slices Swiss cheese
- 1/4 cup butter, softened
Instructions
-
Preheat a skillet or griddle over medium heat.
-
Spread Thousand Island dressing on 4 slices of rye bread.
-
Top each slice of bread with 1/4 lb of shredded corned beef and 1/4 cup of sauerkraut.
-
Place a slice of Swiss cheese on top of the sauerkraut.
-
Spread butter on the remaining 4 slices of bread and place on top of the cheese, butter side up.
-
Grill the sandwiches on the skillet or griddle for 3-5 minutes on each side, until bread is golden brown and cheese is melted.
-
Serve hot.
Nutrition
- Calories : 704 kcal
- Total Fat : 45g
- Saturated Fat : 23g
- Trans Fat : 1g
- Cholesterol : 173 mg
- Sodium : 1782mg
- Total Carbohydrates : 47g
- Dietary Fiber : 4g
- Sugars : 8g
- Protein : 28g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
