Culver’s Grilled Reuben Melt Recipe

Culver’s Grilled Reuben Melt Recipe

Photos of Culver’s Grilled Reuben Melt Recipe

How To Make Culver’s Grilled Reuben Melt Recipe

A classic sandwich with shredded corned beef, tangy sauerkraut, melted Swiss cheese, and Thousand Island dressing.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes



  • 8 slices rye bread
  • 1/2 cup Thousand Island dressing
  • 1/2 lb shredded corned beef
  • 1 cup sauerkraut
  • 4 slices Swiss cheese
  • 1/4 cup butter, softened


  1. Preheat a skillet or griddle over medium heat.

  2. Spread Thousand Island dressing on 4 slices of rye bread.

  3. Top each slice of bread with 1/4 lb of shredded corned beef and 1/4 cup of sauerkraut.

  4. Place a slice of Swiss cheese on top of the sauerkraut.

  5. Spread butter on the remaining 4 slices of bread and place on top of the cheese, butter side up.

  6. Grill the sandwiches on the skillet or griddle for 3-5 minutes on each side, until bread is golden brown and cheese is melted.

  7. Serve hot.


  • Calories : 704 kcal
  • Total Fat : 45g
  • Saturated Fat : 23g
  • Trans Fat : 1g
  • Cholesterol : 173 mg
  • Sodium : 1782mg
  • Total Carbohydrates : 47g
  • Dietary Fiber : 4g
  • Sugars : 8g
  • Protein : 28g
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