How To Make Culver’s Cheddar ButterBurger Recipe
Juicy and flavorful beef patties topped with melted cheddar cheese and butter, sandwiched between soft buns – a classic American burger.
Serves:
Ingredients
- 1 pound ground beef
- 4 slices of cheddar cheese
- 4 tbsp unsalted butter
- 4 hamburger buns
- Salt and pepper to taste
Instructions
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Preheat a grill or grill pan to medium-high heat.
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Divide the ground beef into 4 equal parts and shape into patties.
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Season the patties with salt and pepper.
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Grill the burgers for 3-4 minutes per side, or until they reach an internal temperature of 160°F.
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Place a slice of cheese on top of each patty and let it melt.
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Spread a tablespoon of butter on each bun and toast them on the grill for 1-2 minutes.
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Assemble the burgers by placing a patty with melted cheese on the bottom bun and top with the other half.
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Serve hot with your favorite sides.
Nutrition
- Calories : 581kcal
- Total Fat : 36g
- Saturated Fat : 19g
- Cholesterol : 167mg
- Sodium : 714mg
- Total Carbohydrates : 24g
- Dietary Fiber : 1g
- Sugar : 4g
- Protein : 40g
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