Culver’s Cheddar ButterBurger Recipe

Culver’s Cheddar ButterBurger Recipe

How To Make Culver’s Cheddar ButterBurger Recipe

Juicy and flavorful beef patties topped with melted cheddar cheese and butter, sandwiched between soft buns – a classic American burger.

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes



  • 1 pound ground beef
  • 4 slices of cheddar cheese
  • 4 tbsp unsalted butter
  • 4 hamburger buns
  • Salt and pepper to taste


  1. Preheat a grill or grill pan to medium-high heat.

  2. Divide the ground beef into 4 equal parts and shape into patties.

  3. Season the patties with salt and pepper.

  4. Grill the burgers for 3-4 minutes per side, or until they reach an internal temperature of 160°F.

  5. Place a slice of cheese on top of each patty and let it melt.

  6. Spread a tablespoon of butter on each bun and toast them on the grill for 1-2 minutes.

  7. Assemble the burgers by placing a patty with melted cheese on the bottom bun and top with the other half.

  8. Serve hot with your favorite sides.


  • Calories : 581kcal
  • Total Fat : 36g
  • Saturated Fat : 19g
  • Cholesterol : 167mg
  • Sodium : 714mg
  • Total Carbohydrates : 24g
  • Dietary Fiber : 1g
  • Sugar : 4g
  • Protein : 40g
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!