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Culver’s ButterBurger Recipe

Culver’s ButterBurger Recipe
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Photos of Culver’s ButterBurger Recipe

How To Make Culver’s ButterBurger Recipe

A juicy burger with melted butter, served on a toasted bun.

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes

Serves:

Ingredients

  • 1 lb. ground beef (80/20 blend)
  • ½ tsp. salt
  • ¼ tsp. black pepper
  • 4 tbsp. unsalted butter
  • 4 burger buns
  • 4 slices of American cheese
  • 8-12 pickle slices
  • Any other desired toppings (onion, lettuce, ketchup, etc.)

Instructions

  1. Preheat grill or skillet to medium-high heat.
  2. Divide beef into 4 equal portions and shape into patties. Season with salt and pepper.
  3. Grill or cook the patties until desired doneness is reached, flipping only once.
  4. Add a tablespoon of butter to the top of each patty, letting it melt and continue cooking for 1 minute.
  5. Toast the buns and add cheese to the bottom bun, followed by the patty, pickles, and any other desired toppings.
  6. Serve hot and enjoy!

Nutrition

  • Calories : 574kcal
  • Total Fat : 39g
  • Saturated Fat : 19g
  • Cholesterol : 144mg
  • Sodium : 957mg
  • Total Carbohydrates : 24g
  • Dietary Fiber : 1g
  • Sugar : 4g
  • Protein : 32g
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