How To Make Culver’s ButterBurger Recipe
A juicy burger with melted butter, served on a toasted bun.
Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 lb. ground beef (80/20 blend)
- ½ tsp. salt
- ¼ tsp. black pepper
- 4 tbsp. unsalted butter
- 4 burger buns
- 4 slices of American cheese
- 8-12 pickle slices
- Any other desired toppings (onion, lettuce, ketchup, etc.)
Instructions
- Preheat grill or skillet to medium-high heat.
- Divide beef into 4 equal portions and shape into patties. Season with salt and pepper.
- Grill or cook the patties until desired doneness is reached, flipping only once.
- Add a tablespoon of butter to the top of each patty, letting it melt and continue cooking for 1 minute.
- Toast the buns and add cheese to the bottom bun, followed by the patty, pickles, and any other desired toppings.
- Serve hot and enjoy!
Nutrition
- Calories : 574kcal
- Total Fat : 39g
- Saturated Fat : 19g
- Cholesterol : 144mg
- Sodium : 957mg
- Total Carbohydrates : 24g
- Dietary Fiber : 1g
- Sugar : 4g
- Protein : 32g
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