How To Make Culver’s Chicken Tenders Recipe
Enjoy crispy and tender chicken tenders just like those at Culver’s with this easy recipe.
Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 pound chicken tenders
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 2 eggs
- 1/4 cup milk
- 2 cups panko breadcrumbs
- Cooking oil spray
Instructions
- Preheat the oven to 425°F.
- In a bowl, mix together flour, salt, paprika, garlic powder, onion powder, and black pepper.
- In another bowl, beat eggs and milk.
- In a third bowl, spread out panko breadcrumbs.
- Coat chicken tenders in the flour mixture, then the egg mixture, and finally the panko breadcrumbs.
- Oven-fry chicken tenders on a baking sheet sprayed with cooking oil for 12-15 minutes, flipping halfway through.
Nutrition
- Calories : 398kcal
- Total Fat : 11.1g
- Saturated Fat : 2.6g
- Cholesterol : 150mg
- Sodium : 892mg
- Total Carbohydrates : 42.1g
- Dietary Fiber : 1.7g
- Sugar : 2.6g
- Protein : 30.9g
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