Photos of Chips Ahoy Cookie Ice Cream Recipe
How To Make Chips Ahoy Cookie Ice Cream Recipe
A delightful dessert combining homemade vanilla ice cream and crumbled Chips Ahoy cookies.
Serves:
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup crumbled Chips Ahoy cookies
Instructions
-
In a large bowl, whisk together the heavy cream, milk, sugar, and vanilla extract until well combined.
-
Pour the mixture into an ice cream maker and follow manufacturer’s instructions for churning.
-
Once the ice cream is almost finished churning, add in the crumbled Chips Ahoy cookies and continue churning until fully incorporated.
-
Transfer the ice cream to a freezer-safe container and freeze for at least 6 hours, or until firm.
-
Serve and enjoy!
Nutrition
- Calories : 768kcal
- Total Fat : 56g
- Saturated Fat : 34g
- Cholesterol : 201mg
- Sodium : 136mg
- Total Carbohydrates : 65g
- Dietary Fiber : 0g
- Sugar : 61g
- Protein : 6g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Chips Ahoy Pudding Parfait Recipe
Chips Ahoy Ice Cream Sandwich Recipe
Chips Ahoy Milkshake Recipe
Chips Ahoy Pudding Parfait Recipe
Chips Ahoy Truffles Recipe
Chips Ahoy Milkshake Recipe
Chips Ahoy Ice Cream Sandwich Recipe
Homemade Chips Ahoy Cookies Recipe
Chi-Chi’s Sopapillas Recipe
Chi-Chi’s Chicken Quesadillas Recipe
Chi-Chi’s Nachos Recipe
