Name: Buffalo Wild Wings Spinach Artichoke Dip Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 8 oz cream cheese, softened; 1/2 cup sour cream; 1/4 cup mayonnaise; 1/2 cup grated parmesan cheese; 1/2 cup shredded mozzarella cheese; 1/4 cup finely chopped red onion; 2 cloves garlic, minced; 1 (14 oz) can artichoke hearts, drained and chopped; 1 cup frozen chopped spinach, thawed and drained

Buffalo Wild Wings Spinach Artichoke Dip Recipe

Caritta Ashton Modified: July 16, 2024

Photos of Buffalo Wild Wings Spinach Artichoke Dip Recipe

How To Make Buffalo Wild Wings Spinach Artichoke Dip Recipe

Creamy and tangy dip filled with spinach, artichoke hearts, and gooey cheese – perfect for a crowd.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

8 oz cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise
1/2 cup grated parmesan cheese
1/2 cup shredded mozzarella cheese
1/4 cup finely chopped red onion
2 cloves garlic, minced
1 (14 oz) can artichoke hearts, drained and chopped
1 cup frozen chopped spinach, thawed and drained

Instructions

Preheat oven to 350°F.
In a large bowl, mix together cream cheese, sour cream, mayonnaise, parmesan cheese, and mozzarella cheese until well blended.
Add in red onion, garlic, artichokes, and spinach.
Transfer mixture to a greased 9-inch oven-safe skillet or baking dish.
Bake for 20 minutes or until hot and bubbly.
Serve with tortilla chips, pita chips, or sliced baguette.

Nutrition

Calories : 402kcal
Total Fat : 33g
Saturated Fat : 17g
Cholesterol : 94mg
Sodium : 913mg
Total Carbohydrates : 10g
Dietary Fiber : 2g
Sugar : 3g
Protein : 14g

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