Name: Brock’s BBQ Smoked Sausage Recipe
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 4
Cuisine: American
Ingredients: 1 pound smoked sausage; 1/2 cup BBQ sauce; 1/4 cup apple cider vinegar; 1/4 cup brown sugar; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and pepper to taste

Brock’s BBQ Smoked Sausage Recipe

Cecily Venegas Modified: January 26, 2024

Photos of Brock’s BBQ Smoked Sausage Recipe

How To Make Brock’s BBQ Smoked Sausage Recipe

Deliciously smoked sausage recipe with a tangy BBQ flavor.

Preparation: 10 minutes

Cooking: 2 hours

Total: 2 hours 10 minutes

Serves:

Ingredients

1 pound smoked sausage
1/2 cup BBQ sauce
1/4 cup apple cider vinegar
1/4 cup brown sugar
1 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste

Instructions

Preheat smoker to 225°F.
Cut sausage into 1-inch slices.
In a bowl, combine BBQ sauce, vinegar, brown sugar, garlic powder, onion powder, salt, and pepper.
Add sausage to the sauce mixture, making sure it’s well-coated.
Place sausage on the smoker and let it smoke for 2 hours or until fully cooked.
Serve hot.