How To Make Bennigan’s Onion Rings Recipe
Classic crispy onion rings with a savory seasoning blend.
Serves:
Ingredients
- 2 large sweet onions
- 1 cup flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup buttermilk
- 1 egg
- Vegetable oil for frying
Instructions
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Slice onions into thick rings and separate.
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In a bowl, mix flour, paprika, garlic powder, salt, and black pepper.
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In another bowl, whisk together buttermilk and egg.
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Heat vegetable oil in a deep fryer or large pot to 350°F.
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Dip onion rings in flour mixture, then buttermilk mixture, then flour mixture again.
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Fry the onion rings in batches for 2-3 minutes until golden brown.
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Drain on paper towels and serve hot.
Nutrition
- Calories : 278kcal
- Total Fat : 10g
- Saturated Fat : 1g
- Cholesterol : 55mg
- Sodium : 788mg
- Total Carbohydrates : 41g
- Dietary Fiber : 3g
- Sugar : 10g
- Protein : 7g
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