Name: Baja Fresh Tortilla Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 6 cups of chicken stock; 1 small red onion, diced; 1 red bell pepper, diced; 1 green bell pepper, diced; 1 jalapeno, seeded and minced; 1 can of black beans, drained and rinsed; 1 cup of corn kernels; 2 tbsp of tomato paste; 2 tsp of cumin; 1 tsp of chili powder; Salt and pepper to taste; 2 cups of shredded cooked chicken; Tortilla chips, for serving; Lime wedges, for serving; Fresh cilantro, for garnish

Photos of Baja Fresh Tortilla Soup Recipe

How To Make Baja Fresh Tortilla Soup Recipe

A hearty soup filled with tender chicken, crisp vegetables, and savory spices.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

6 cups of chicken stock
1 small red onion, diced
1 red bell pepper, diced
1 green bell pepper, diced
1 jalapeno, seeded and minced
1 can of black beans, drained and rinsed
1 cup of corn kernels
2 tbsp of tomato paste
2 tsp of cumin
1 tsp of chili powder
Salt and pepper to taste
2 cups of shredded cooked chicken
Tortilla chips, for serving
Lime wedges, for serving
Fresh cilantro, for garnish

Instructions

In a large pot, bring the chicken stock to a simmer.
Add the diced red onion, red and green bell pepper, and jalapeno to the pot and let cook for 5-7 minutes until softened.
Stir in the black beans, corn kernels, tomato paste, cumin, and chili powder.
Season with salt and pepper to taste.
Let the soup simmer for another 10-15 minutes until the vegetables are tender.
Stir in the shredded cooked chicken and let cook for an additional 5 minutes.
Serve the soup hot with tortilla chips on top, lime wedges on the side, and fresh cilantro for garnish.

Nutrition

Calories : 356kcal
Total Fat : 4g
Saturated Fat : 1g
Cholesterol : 54mg
Sodium : 1495mg
Total Carbohydrates : 51g
Dietary Fiber : 11g
Sugar : 9g
Protein : 33g

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