How To Make Baja Fresh Steak Fajitas Recipe
Sizzling hot, authentic Mexican style steak fajitas loaded with fresh veggies and seasonings, served with warm tortillas.
Serves:
Ingredients
- 1 lb flank steak, sliced against the grain
- 1 red onion, sliced
- 2 bell peppers, sliced
- 2 jalapeno peppers, sliced
- 2 tbsp olive oil
- 2 tbsp of Baja Fresh Grilling Spice
- 8 tortillas (corn or flour)
- Sour cream, shredded cheese, chopped cilantro (optional)
Instructions
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In a large bowl, coat the sliced flank steak with Baja Fresh Grilling Spice.
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Heat olive oil in a large skillet over medium-high heat.
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Add the seasoned steak to the skillet and cook for 5-7 minutes until browned and crispy.
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Remove the steak from the skillet and set aside.
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In the same skillet, add more olive oil if needed and sauté the sliced onion, bell peppers, and jalapeno peppers until they are tender and lightly charred.
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Add the cooked steak back to the skillet and toss with the veggies.
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Serve hot with warm tortillas and optional toppings like sour cream, shredded cheese, and chopped cilantro.
Nutrition
- Calories : 402kcal
- Total Fat : 19g
- Saturated Fat : 5g
- Cholesterol : 69mg
- Sodium : 584mg
- Total Carbohydrates : 24g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 33g
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