Baja Fresh Carnitas Tacos Recipe

In a large bowl, combine the pork, orange juice, lime juice, olive oil, garlic, chili powder, cumin, paprika, salt, pepper, and cinnamon. Mix well and marinate in the refrigerator for at least 2 hours or overnight.

Preheat the oven to 325°F. Transfer the pork and marinade to a roasting pan and roast for 2-3 hours, until the pork is tender and the liquid has evaporated.

Meanwhile, heat the tortillas on a griddle or in a dry skillet until lightly charred on both sides.

Serve the carnitas on the warm tortillas, topped with onion, tomato, avocado, and cilantro. Serve with lime wedges on the side.