How To Make Coconut Oil Popcorn Recipe
A healthy and delicious snack option for movie nights.
Preparation: 2 minutes
Cooking: 5 minutes
Total: 7 minutes
Serves:
Ingredients
- 1/4 cup coconut oil
- 1/2 cup popcorn kernels
- Salt to taste
Instructions
-
Melt the coconut oil in a large pot over low heat.
-
Add the popcorn kernels and cover the pot with a lid.
-
Increase heat to medium-high and shake the pot occasionally.
-
Once the popping slows down, turn off the heat and remove the lid.
-
Sprinkle salt to taste and toss the popcorn to coat it evenly.
Nutrition
- Calories : 161kcal
- Total Fat : 13g
- Saturated Fat : 11g
- Sodium : 144mg
- Total Carbohydrates : 9g
- Fiber : 3g
- Protein : 2g
Share your thoughts on this delicious and healthy Coconut Oil Popcorn Recipe in the Cooking Techniques forum section.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments