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Coconut Oil Chocolate Chip Cookies Recipe

Coconut Oil Chocolate Chip Cookies Recipe

Photos of Coconut Oil Chocolate Chip Cookies Recipe

How To Make Coconut Oil Chocolate Chip Cookies Recipe

Crunchy on the outside, chewy on the inside, these cookies are made with coconut oil and chocolate chips.

Preparation: 10 minutes
Cooking: 12 minutes
Total: 22 minutes



  • 1/2 cup coconut oil
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 1/2 cups flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup semisweet chocolate chips


  1. Preheat the oven to 350°F.
  2. In a large bowl, cream together coconut oil, brown sugar, and white sugar until light and fluffy.
  3. Beat in the egg and vanilla extract.
  4. In a separate bowl, whisk together flour, baking soda, and salt.
  5. Gradually mix dry ingredients into wet mixture until well combined.
  6. Fold in chocolate chips.
  7. Drop spoonfuls onto greased baking sheet.
  8. Bake for 10-12 minutes or until edges are slightly browned.
  9. Remove from oven and cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.


  • Calories : 460kcal
  • Total Fat : 23g
  • Saturated Fat : 17g
  • Cholesterol : 41mg
  • Sodium : 254mg
  • Total Carbohydrates : 62g
  • Dietary Fiber : 3g
  • Sugar : 39g
  • Protein : 5g
Want to share your experience making these coconut oil chocolate chip cookies or have any tweaks to suggest? Join the discussion in the Baking and Desserts forum section!

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