How To Make Coconut Oil Roasted Chickpeas Recipe
Crunchy, savory snack with a hint of sweetness – perfect for anytime!
Preparation: 5 minutes
Cooking: 30 minutes
Total: 35 minutes
Serves:
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 2 tbsp coconut oil
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1 tbsp honey
Instructions
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Preheat oven to 400°F.
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Pat chickpeas dry with paper towels and remove any loose skins.
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Mix chickpeas, coconut oil, smoked paprika, garlic powder, onion powder, and salt in a bowl until coated.
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Spread mixture onto a baking sheet and bake for 25-30 minutes, or until crispy.
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Remove from oven and drizzle honey over chickpeas.
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Serve and enjoy!
Nutrition
- Calories : 160kcal
- Total Fat : 8g
- Saturated Fat : 6g
- Cholesterol : 0mg
- Sodium : 170mg
- Total Carbohydrates : 18g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 4g
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