How To Make Coconut Oil Fried Rice Recipe
Delicious fried rice made with coconut oil and packed with flavor!
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 2 cups cooked white rice
- 2 tablespoons coconut oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon ginger, grated
- 1 red bell pepper, chopped
- 1 cup frozen peas and carrots
- 2 tablespoons soy sauce
- Salt and pepper to taste
- Optional: 2 green onions, chopped for garnish
Instructions
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In a large skillet, heat up coconut oil over medium-high heat.
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Add onion, garlic, ginger, and red bell pepper and sauté for 3-4 minutes.
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Add peas and carrots, salt, and pepper and sauté another 2-3 minutes.
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Add rice and soy sauce, and stir to combine.
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Cook for 5-7 minutes or until the rice is heated through.
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Serve hot with chopped green onions, if desired.
Nutrition
- Calories : 254kcal
- Total Fat : 7g
- Saturated Fat : 6g
- Sodium : 622mg
- Total Carbohydrates : 43g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 5g
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