How To Make Nasi Lemak
A classic Malaysian dish consisting of fragrant coconut rice served with a variety of condiments.
Serves:
Ingredients
- 2 cups of jasmine rice
- 1 cup of coconut milk
- 2 pandan leaves
- 1 lemongrass, bruised
- 1 inch ginger, sliced
- 1 tsp of salt
- 4 pieces of fried chicken
- 4 hard-boiled eggs
- 1 cucumber, sliced
- 1 cup of roasted peanuts
- Sambal chili paste, to taste
Instructions
-
Rinse the jasmine rice until the water runs clear. Drain well.
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In a pot, combine the rice, coconut milk, pandan leaves, lemongrass, ginger, and salt. Cook on low heat until the rice is cooked and fluffy.
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While the rice is cooking, fry the chicken until golden and crispy.
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Serve the nasi lemak with a piece of fried chicken, hard-boiled egg, cucumber slices, roasted peanuts, and a dollop of sambal chili paste.
Nutrition
- Calories : 550kcal
- Total Fat : 24g
- Saturated Fat : 10g
- Cholesterol : 220mg
- Sodium : 800mg
- Total Carbohydrates : 64g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 22g
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