How To Make Chocolate Hazelnut Pie
A decadent pie filled with rich chocolate and crunchy hazelnuts.
Serves:
Ingredients
- 1 ready-made pie crust
- 1 cup of chocolate chips
- 1 cup of chopped hazelnuts
- 1/2 cup of sugar
- 2 eggs
- 1/2 cup of heavy cream
- 1/4 cup of melted butter
- 1 tsp of vanilla extract
- Pinch of salt
Instructions
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Preheat the oven to 350°F.
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Prick the bottom of the pie crust with a fork.
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Sprinkle the chocolate chips and chopped hazelnuts onto the bottom of the pie crust.
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In a separate bowl, whisk together the sugar, eggs, heavy cream, melted butter, vanilla extract, and salt.
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Pour the mixture over the chocolate chips and hazelnuts.
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Bake the pie for 40 minutes or until the filling is set.
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Let the pie cool for 10 minutes before slicing and serving.
Nutrition
- Calories : 615kcal
- Total Fat : 40g
- Saturated Fat : 16g
- Cholesterol : 145mg
- Sodium : 281mg
- Total Carbohydrates : 58g
- Dietary Fiber : 4g
- Sugar : 38g
- Protein : 9g
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