How To Make Hazelnut & Chocolate Butter
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 cup hazelnuts
- 1/2 cup dark chocolate chips
- 2 tablespoons honey
- 1/4 teaspoon salt
Instructions
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Preheat oven to 350°F (175°C) and spread hazelnuts on a baking sheet. Toast in the oven for 10 minutes or until fragrant and golden brown. Remove from oven and let cool slightly.
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Place the cooled hazelnuts in a food processor and blend until they form a smooth paste, about 5 minutes, scraping down the sides as needed.
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In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between, until fully melted and smooth.
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Add the melted chocolate, honey, and salt to the hazelnut paste in the food processor. Blend until well combined and creamy, about 2 minutes.
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Transfer the hazelnut and chocolate butter to a jar or airtight container. Allow it to cool completely before serving.
Nutrition
- Calories : 220kcal
- Total Fat : 18g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 60mg
- Total Carbohydrates : 12g
- Dietary Fiber : 4g
- Sugar : 7g
- Protein : 5g
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