How To Make Pasta House Chocolate Hazelnut Gelato Recipe
A rich and creamy chocolate hazelnut gelato that is perfect for dessert.
Serves:
Ingredients
- 2 cups of whole milk
- 1 cup of heavy cream
- 1/2 cup of sugar
- 1/4 cup of cocoa powder
- 1/2 cup of hazelnut spread
- 1 tsp of vanilla extract
Instructions
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In a saucepan over medium heat, whisk together milk, cream, sugar, and cocoa powder until sugar is dissolved.
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Remove from heat and stir in hazelnut spread and vanilla extract until smooth.
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Let mixture cool to room temperature, then chill in the refrigerator for at least 2 hours.
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Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
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Transfer gelato to a freezer-safe container and freeze for at least 2 hours before serving.
Nutrition
- Calories : 460kcal
- Total Fat : 31g
- Saturated Fat : 16g
- Cholesterol : 88mg
- Sodium : 97mg
- Total Carbohydrates : 41g
- Dietary Fiber : 2g
- Sugar : 37g
- Protein : 7g
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