How To Make Classic Chocolate Chip Cookies
Soft and chewy chocolate chip cookies that will bring back childhood memories.
Serves:
Ingredients
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup semisweet chocolate chips
Instructions
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Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
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In a large bowl, cream butter, granulated sugar, and brown sugar until light and fluffy.
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Beat in egg and vanilla extract.
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In a medium bowl, whisk together flour, baking soda, and salt.
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Gradually stir the dry ingredients into the wet mixture until just combined.
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Fold in chocolate chips.
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Drop dough by rounded spoonfuls onto prepared baking sheets.
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Bake for 10-12 minutes or until golden brown.
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Cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories : 460kcal
- Total Fat : 24g
- Saturated Fat : 15g
- Cholesterol : 86mg
- Sodium : 507mg
- Total Carbohydrates : 61g
- Dietary Fiber : 2g
- Sugar : 43g
- Protein : 4g
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