How To Make Ghirardelli Classic Chocolate Chip Cookies
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 cup of unsalted butter, softened
- 1 cup of granulated sugar
- 1 cup of brown sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 3 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 2 cups of Ghirardelli semi-sweet chocolate chips
Instructions
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Preheat the oven to 375°F (190°C).
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In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
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Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
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In a separate bowl, whisk together the flour, baking soda, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the Ghirardelli chocolate chips.
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Drop rounded tablespoons of dough onto ungreased baking sheets.
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Bake for 9-11 minutes, or until golden brown around the edges.
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Allow the cookies to cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.
Nutrition
- Calories : 282kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 53mg
- Sodium : 274mg
- Total Carbohydrates : 45g
- Dietary Fiber : 1g
- Sugar : 29g
- Protein : 3g
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