How To Make Slow Cooker Chicken Tortilla Soup Recipe
A hearty soup made with tender chicken, black beans, corn, and tomatoes, topped with crispy tortilla strips and fresh cilantro.
Preparation: 15 minutes
Cooking: 4 hours
Total: 4 hours 15 minutes
Serves:
Ingredients
- 1 lb. boneless, skinless chicken breasts
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 tsp. ground cumin
- 1 tsp. chili powder
- Salt and pepper, to taste
- Tortilla strips
- Cilantro
Instructions
-
Place chicken, black beans, corn, tomatoes, onion, and garlic in slow cooker.
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Add chicken broth, cumin, chili powder, salt, and pepper.
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Cook on low for 4 hours or high for 2 hours.
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Shred chicken with forks.
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Serve soup with tortilla strips and cilantro on top.
Nutrition
- Calories : 317kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 86mg
- Sodium : 1202mg
- Total Carbohydrates : 29g
- Dietary Fiber : 7g
- Sugar : 5g
- Protein : 36g
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