How To Make Spinach & Ricotta Cannelloni
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Serves:
Ingredients
- 8 cannelloni tubes
- 2 cups of spinach, chopped
- 1 cup of ricotta cheese
- 1/2 cup of grated Parmesan cheese
- 1 clove of garlic, minced
- 1/2 teaspoon of dried oregano
- 1/2 teaspoon of dried basil
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 1/2 cups of marinara sauce
- 1/2 cup of shredded mozzarella cheese
Instructions
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Preheat the oven to 375°F (190°C).
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Cook the cannelloni tubes according to package instructions until al dente. Drain and set aside.
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In a mixing bowl, combine the chopped spinach, ricotta cheese, Parmesan cheese, minced garlic, dried oregano, dried basil, salt, and black pepper. Mix well.
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Stuff each cannelloni tube with the spinach and ricotta mixture.
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Spread a layer of marinara sauce in the bottom of a baking dish.
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Arrange the stuffed cannelloni tubes in the baking dish.
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Pour the remaining marinara sauce over the cannelloni.
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Sprinkle the shredded mozzarella cheese on top.
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Cover the baking dish with aluminum foil and bake for 30 minutes.
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Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
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Remove from the oven and let it cool for a few minutes before serving.
Nutrition
- Calories : 380kcal
- Total Fat : 15g
- Saturated Fat : 8g
- Cholesterol : 60mg
- Sodium : 820mg
- Total Carbohydrates : 38g
- Dietary Fiber : 4g
- Sugars : 6g
- Protein : 21g
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