Deliciously Creamy Chicken and Rice Recipe
Chicken and rice is a classic dish that is loved by many for its simplicity and versatility. Today, we will be sharing with you our mouthwatering recipe for chicken and rice with a creamy twist. This recipe is perfect for a cozy family dinner or a gathering with friends. Let’s get started!
Ingredients:
- 2 cups of long-grain white rice
- 4 boneless, skinless chicken breasts
- 1 can of cream of chicken soup
- 1 cup of chicken broth
- 1 cup of heavy cream
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- 2 tablespoons of olive oil
- Fresh parsley for garnish (optional)
Instructions:
- Cook the Rice: Start by cooking the rice according to the package instructions. Set it aside once done.
- Sear the Chicken: Season the chicken breasts with salt, pepper, and dried thyme. Heat the olive oil in a large skillet over medium-high heat. Sear the chicken for about 2-3 minutes on each side until golden brown. Remove the chicken from the skillet and set it aside.
- Sauté the Onion and Garlic: In the same skillet, add diced onion and minced garlic. Sauté them for about 2-3 minutes until they become translucent and fragrant.
- Add Cream of Chicken Soup: Pour the can of cream of chicken soup into the skillet with the onion and garlic. Stir it well to combine.
- Combine Chicken Broth and Cream: Gradually pour in the chicken broth and heavy cream while stirring continuously. This will create a creamy sauce.
- Simmer the Sauce: Lower the heat to medium-low and allow the sauce to simmer for 5 minutes. This will help the flavors to meld together.
- Return the Chicken: Place the seared chicken breasts back into the skillet with the creamy sauce. Cook them in the sauce for another 8-10 minutes or until they are fully cooked and tender.
- Serve Over Rice: Serve the creamy chicken over a bed of cooked rice. You can garnish it with fresh parsley for an extra pop of color and freshness.
This Creamy Chicken and Rice recipe is the ultimate comfort food that will surely satisfy your taste buds. The creamy sauce adds a rich and indulgent flavor to the tender chicken and fluffy rice. Enjoy this delightful dish with your loved ones and create lasting memories around the dinner table!
So, what are you waiting for? Gather the ingredients and give this delicious recipe a try. We promise you won’t be disappointed!
Share your thoughts and experiences on how to cook chicken and rice with cream of chicken in the Recipe Sharing forum section.
FAQ:
Can I use any type of chicken for this recipe?
For this recipe, it is recommended to use bone-in, skin-on chicken thighs or drumsticks for the best flavor and tenderness. However, you can also use boneless, skinless chicken breasts if you prefer a leaner option.
Can I use any type of rice?
It is best to use long-grain white rice for this recipe. The texture and cooking time of long-grain rice works well with the creamy sauce. Brown rice can also be used, but keep in mind that it may require a longer cooking time and additional liquid.
Can I substitute the cream of chicken soup with a homemade sauce?
While it is possible to make a homemade cream sauce using chicken broth, butter, and flour, using canned cream of chicken soup provides a convenient and flavorful option for this recipe. However, feel free to experiment with homemade alternatives if you prefer a from-scratch approach.
How can I make this recipe healthier?
To make this recipe healthier, you can opt for boneless, skinless chicken breasts and use low-sodium or homemade cream of chicken soup to reduce the amount of sodium. Additionally, you can substitute white rice with brown rice for added fiber and nutrients.
Can I add vegetables to the dish?
Absolutely! This recipe is versatile, and you can add vegetables such as carrots, peas, or green beans to make it more nutritious. Simply add them to the pot when the chicken and rice are almost cooked and allow them to cook until tender.
Can I use a slow cooker for this recipe?
Yes, you can adapt this recipe to use a slow cooker. Simply place the chicken (bone-in or boneless) and rice in the slow cooker, pour the cream of chicken soup and any additional seasonings over it, and cook on low for 4-6 hours or until the chicken is cooked through and the rice is tender.
Can I make this recipe in advance?
Yes, you can make this recipe in advance and reheat it when needed. Store the cooked chicken and rice with cream of chicken in an airtight container in the refrigerator for up to 3 days. When reheating, you might need to add a splash of water or chicken broth to prevent it from drying out.
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