How To Make Chicken Tortilla Soup Creamy

Chicken tortilla soup is a delicious and comforting dish that is perfect for those chilly evenings. Adding a creamy twist to this already flavorful soup takes it to a whole new level. In this blog post, I will share with you a simple and easy method to make chicken tortilla soup creamy, providing you with a rich and indulgent dining experience.

Ingredients:

1 pound chicken breast, cooked and shredded
1 tablespoon olive oil
1 medium onion, diced
3 cloves garlic, minced
1 teaspoon cumin
1 teaspoon chili powder
1 can diced tomatoes
4 cups chicken broth
1 cup heavy cream
Salt and pepper to taste
Tortilla chips, for garnish
Shredded cheese, for garnish
Fresh cilantro, for garnish
Lime wedges, for serving

Instructions:

In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic and sauté until the onion is translucent and fragrant.
Add the shredded chicken, cumin, and chili powder to the pot. Stir to combine and coat the chicken with the spices.
Pour in the can of diced tomatoes and chicken broth. Bring the soup to a boil, then reduce the heat and let it simmer for 10-15 minutes to allow the flavors to meld together.
Using an immersion blender or a regular blender, puree the soup until smooth and creamy. If using a regular blender, make sure to blend in batches and be cautious of hot liquid.
Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste.
Simmer the soup for an additional 5 minutes to heat through and allow the flavors to blend.
Serve the creamy chicken tortilla soup hot, garnished with tortilla chips, shredded cheese, fresh cilantro, and a squeeze of lime juice.

And just like that, you have a creamy and satisfying chicken tortilla soup ready to be enjoyed. The rich and velvety texture of the soup complements the smoky flavors of the spices, creating a taste sensation that will have your taste buds dancing.

Feel free to get creative with the garnishes and toppings. Try adding sliced avocado, sour cream, or diced jalapeños for an extra kick of flavor. Experiment with different types of cheese or add a dollop of guacamole on top. The possibilities are endless!

Remember, the key to a creamy chicken tortilla soup lies in the blending step. This process not only creates a velvety texture but also helps to incorporate all the flavors evenly throughout the soup.

Whether you are looking for a cozy weeknight meal or planning to impress your guests at a dinner party, this creamy chicken tortilla soup is a winner. So grab your apron and get ready to indulge in a bowl of comfort!

Share your tips and tricks for making the creamiest chicken tortilla soup in the Cooking Techniques forum and let’s discuss!

FAQ:

What are the ingredients needed to make creamy chicken tortilla soup?

To make creamy chicken tortilla soup, you will need the following ingredients:
– Cooked chicken breast, shredded
– Chicken broth
– Onion, diced
– Garlic, minced
– Bell peppers, diced
– Canned diced tomatoes
– Canned corn kernels
– Canned black beans
– Cream cheese
– Heavy cream
– Cumin, chili powder, paprika, salt, and pepper for seasoning
– Tortilla chips, for serving

Can I use a store-bought rotisserie chicken for this recipe?

Absolutely! Using a store-bought rotisserie chicken is a convenient option for this recipe. Simply shred the cooked chicken breast and incorporate it into the soup during the cooking process.

Is it possible to make the soup vegetarian-friendly?

Yes, if you prefer a vegetarian option, you can easily omit the chicken and use vegetable broth instead of chicken broth. You can also add more vegetables like zucchini, carrots, or mushrooms for added texture and flavor.

How can I make the soup creamier without using cream cheese?

If you prefer not to use cream cheese, you can substitute it with a can of condensed cream of chicken soup or a combination of heavy cream and sour cream. This will still give the soup a creamy and rich texture.

Can I make chicken tortilla soup creamy without dairy?

Yes, you can make a dairy-free version of creamy chicken tortilla soup by using coconut milk instead of heavy cream. The coconut milk will add a creamy and slightly sweet taste to the soup without using any dairy products.

What toppings can I add to the creamy chicken tortilla soup?

Some delicious toppings to enhance the flavor of the creamy chicken tortilla soup include shredded cheese, diced avocado, fresh cilantro, a squeeze of lime juice, and extra crunchy tortilla strips. You can also garnish it with a dollop of sour cream or a drizzle of hot sauce for some added spiciness.

Was this page helpful?

Yes No

How To Make Chicken Tortilla Soup Creamy