How To Make Chicken Rarebits
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 4 chicken breasts, cooked and shredded
- 2 cups of cheddar cheese, grated
- 1/2 cup of milk
- 1 tablespoon of Dijon mustard
- 1/2 teaspoon of Worcestershire sauce
- 4 slices of bread
- Salt and pepper to taste
Instructions
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Preheat the oven to 400°F (200°C).
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In a saucepan, heat the milk over medium heat until warm.
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Gradually add the grated cheese, stirring constantly until melted and smooth.
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Stir in the Dijon mustard and Worcestershire sauce.
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Add the shredded chicken to the cheese sauce and mix well.
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Season with salt and pepper to taste.
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Place the bread slices on a baking sheet and toast in the oven for 5 minutes or until slightly crisp.
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Remove the bread from the oven and evenly distribute the chicken mixture on top of each slice.
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Return the baking sheet to the oven and bake for an additional 10 minutes or until the cheese is bubbly and golden.
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Serve the chicken rarebits hot and enjoy!
Nutrition
- Calories : 385kcal
- Total Fat : 18g
- Saturated Fat : 10g
- Cholesterol : 133mg
- Sodium : 586mg
- Total Carbohydrates : 16g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 38g
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