Name: Chicken Katsu Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Japanese
Ingredients: 4 boneless and skinless chicken breasts; ½ tsp kosher salt; ¼ tsp coarse ground black pepper; ¼ cup flour; 2 large beaten eggs; 2 cups panko bread crumbs; for frying Vegetable Oil; For Katsu Sauce; ¼ cup ketchup; 2 tbsp oyster sauce; 2 tbsp Worcestershire sauce; 1½ tbsp sugar

How To Make Chicken Katsu

Apply generous amounts of Panko breadcrumbs for a crunchy and tasty chicken katsu dish. Add in the sweet, saline sauce and a warm bowl of rice.

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

4chicken breastsboneless and skinless
½tspkosher salt
¼tspblack peppercoarse ground
¼cupflour
2largeeggsbeaten
2cupspanko bread crumbs
vegetable oilfor frying

For Katsu Sauce

¼cupketchup
2tbspoyster sauce
2tbspWorcestershire sauce
1½tbspsugar

Instructions

Katsu Sauce:

Whisk together ingredients and let it sit for 1 hour.

Chicken Katsu:

Using a mallet pound the chicken to an even thickness, about ½-inch thick then season with salt and pepper before frying.
Coat with the flour before dredging in the egg yolks then pressing into the panko and letting rest on a baking sheet for ten minutes
Fry in a large skillet with at least 2 inches of oil on medium heat until cooked through and golden brown, about 4 to 5 minutes on each side and serve with katsu sauce or katsu curry sauce.