Chicken Asparagus and Mushroom Skillet Recipe

Chicken Asparagus and Mushroom Skillet Recipe

Photos of Chicken Asparagus and Mushroom Skillet Recipe

How To Make Chicken Asparagus and Mushroom Skillet Recipe

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Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes



  • 4 boneless, skinless chicken breasts
  • 1 bunch of asparagus, trimmed
  • 8 ounces of mushrooms, sliced
  • 2 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 1 teaspoon of dried thyme
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 cup of chicken broth


  1. In a large skillet, heat the olive oil over medium-high heat.

  2. Season the chicken breasts with salt, pepper, and dried thyme.

  3. Add the chicken to the skillet and cook for 5-6 minutes per side, until browned and cooked through. Remove from the skillet and set aside.

  4. In the same skillet, add the garlic and mushrooms. Cook for 3-4 minutes, until the mushrooms are tender.

  5. Push the mushrooms to one side of the skillet and add the asparagus. Cook for 5 minutes, until the asparagus is tender-crisp.

  6. Stir the mushrooms and asparagus together in the skillet.

  7. Pour in the chicken broth and bring to a simmer. Cook for 2 minutes.

  8. Return the chicken breasts to the skillet and cook for an additional 2 minutes, until heated through.

  9. Serve the chicken, asparagus, and mushrooms together in the skillet.


  • Calories : 330kcal
  • Total Fat : 15g
  • Saturated Fat : 2.5g
  • Cholesterol : 80mg
  • Sodium : 450mg
  • Total Carbohydrates : 10g
  • Dietary Fiber : 4g
  • Sugar : 4g
  • Protein : 35g
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