How To Make Flambéed Chicken with Asparagus
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 4 chicken breast fillets
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 bunch asparagus
- 2 tbsp butter
- 1/4 cup brandy
Instructions
-
Season the chicken breast fillets with salt, black pepper, paprika, and garlic powder.
-
Heat olive oil in a skillet over medium-high heat, then add the chicken fillets. Cook for about 5 minutes on each side until browned and cooked through. Remove from the skillet and set aside.
-
In the same skillet, add the butter and asparagus. Cook for about 3-4 minutes until the asparagus is tender.
-
Remove the skillet from heat and carefully pour the brandy over the chicken and asparagus. Ignite the brandy with a long match or lighter and let it flame up for a few seconds until the flame disappears.
-
Serve the flambéed chicken with the cooked asparagus.
Nutrition
- Calories : 320kcal
- Total Fat : 14g
- Saturated Fat : 4g
- Cholesterol : 120mg
- Sodium : 700mg
- Total Carbohydrates : 7g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 40g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
