How To Make Crispy Buffalo Chicken Wontons
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 1 cup cooked and shredded chicken
- 1/4 cup hot sauce
- 1/4 cup cream cheese
- 1/4 cup blue cheese, crumbled
- 1/4 cup green onions, chopped
- 1/4 cup celery, diced
- 1/4 cup ranch dressing
- 24 wonton wrappers
- Vegetable oil, for frying
- Optional garnish: extra hot sauce, blue cheese crumbles, green onions
Instructions
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In a mixing bowl, combine the cooked shredded chicken, hot sauce, cream cheese, blue cheese, green onions, celery, and ranch dressing. Mix until well combined.
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Place a small spoonful of the buffalo chicken mixture in the center of each wonton wrapper. Brush the edges of the wrapper with water and fold into a triangle, pressing the edges to seal.
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Heat vegetable oil in a deep pan or pot to 375°F (190°C). Fry the wontons in batches until crispy and golden brown, about 2-3 minutes per side. Drain on paper towels.
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Serve the crispy buffalo chicken wontons hot with your choice of garnish, such as extra hot sauce, blue cheese crumbles, and green onions.
Nutrition
- Calories : 253kcal
- Total Fat : 10g
- Saturated Fat : 4g
- Cholesterol : 45mg
- Sodium : 799mg
- Total Carbohydrates : 28g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 13g
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