Name: Chicken Arrabbiata Stew & Parmesan Dumplings Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: Italian
Ingredients: 1.5 lbs of chicken thighs, boneless and skinless, cut into chunks; 1 onion, diced; 3 cloves of garlic, minced; 1 red bell pepper, diced; 2 tsp of dried oregano; 1 tsp of dried red chili flakes; 1 can (14 oz) of diced tomatoes; 2 cups of chicken broth; Salt and pepper to taste; 1 cup of all-purpose flour; 1/2 cup of grated parmesan cheese; 2 tsp of baking powder; 1/2 cup of milk; 2 tbsp of fresh parsley, chopped

Chicken Arrabbiata Stew & Parmesan Dumplings Recipe

Maris Gluck Modified: November 12, 2023

Photos of Chicken Arrabbiata Stew & Parmesan Dumplings Recipe

How To Make Chicken Arrabbiata Stew & Parmesan Dumplings

From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 60 minutes

Serves:

Ingredients

1.5 lbs of chicken thighs, boneless and skinless, cut into chunks
1 onion, diced
3 cloves of garlic, minced
1 red bell pepper, diced
2 tsp of dried oregano
1 tsp of dried red chili flakes
1 can (14 oz) of diced tomatoes
2 cups of chicken broth
Salt and pepper to taste
1 cup of all-purpose flour
1/2 cup of grated parmesan cheese
2 tsp of baking powder
1/2 cup of milk
2 tbsp of fresh parsley, chopped

Instructions

In a large pot, heat some oil over medium heat. Add the chicken and cook until browned on all sides. Remove from the pot and set aside.
In the same pot, add the onion, garlic, and red bell pepper. Cook until softened, about 5 minutes.
Add the dried oregano and red chili flakes. Stir for a minute.
Add the diced tomatoes and chicken broth. Bring to a simmer.
Return the chicken to the pot and season with salt and pepper. Cover and simmer for 30 minutes.
In a mixing bowl, combine the flour, parmesan cheese, baking powder, and a pinch of salt. Gradually add the milk and mix until a sticky dough forms.
Drop spoonfuls of the dough onto the simmering stew. Cover and cook for 15 minutes, until the dumplings are cooked through.
Serve the stew with the dumplings and garnish with fresh parsley.

Nutrition

Calories : 485kcal
Total Fat : 14g
Saturated Fat : 5g
Cholesterol : 127mg
Sodium : 1035mg
Total Carbohydrates : 47g
Dietary Fiber : 4g
Sugar : 6g
Protein : 41g

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