Strawberry Cinnamon Roll Muffins with a Cream Cheese Glaze Recipe

Strawberry Cinnamon Roll Muffins with a Cream Cheese Glaze Recipe
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Photos of Strawberry Cinnamon Roll Muffins with a Cream Cheese Glaze Recipe

How To Make Strawberry Cinnamon Roll Muffins with a Cream Cheese Glaze

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes

Serves:

Ingredients

  • 2cupsall purpose flour
  • 3tspbaking powder
  • ½tspsalt
  • ¼cupsugar
  • 3tbspmelted butter
  • 1egg
  • 1cupmilk
  • 2cupsstrawberries,chopped into pieces

For Cinnamon Sugar Filling/Topping:

  • 1cupbrown sugar
  • 1tbspcinnamon
  • 3tbspmelted butter

For Cream Cheese Glaze:

  • 4ozcream cheese,softened
  • 2tbspbutter,softened
  • cuppowdered sugar
  • 1tspvanilla
  • 2tbspmilk

Instructions

  1. Preheat oven to 400 degrees F. Grease a 12 cup muffin tin generously and set aside.

  2. In a large bowl sift together flour, baking powder, salt, and sugar. In another bowl, add melted butter, egg, and milk. Add to the dry ingredients. Fold in the strawberries.

  3. In another bowl combine brown sugar, cinnamon, and melted butter. Reserve half and fold the other half into the batter. Fill each muffin cup with about ¼ cup of the batter. Top with remaining cinnamon sugar filling.

  4. Bake for 12 to 15 minutes or until lightly brown and the tops spring back. Remove from the oven and cool slightly.

Cream Cheese Glaze:

  1. Beat together the cream cheese and butter until smooth. Add the powdered sugar and vanilla and beat until smooth.

  2. Add milk to thin out the glaze. And drizzle over the top of the muffin.

Nutrition

  • Calories: 326.78kcal
  • Fat: 12.29g
  • Saturated Fat: 7.26g
  • Trans Fat: 0.31g
  • Monounsaturated Fat: 3.15g
  • Polyunsaturated Fat: 0.66g
  • Carbohydrates: 51.18g
  • Fiber: 1.42g
  • Sugar: 33.38g
  • Protein: 4.17g
  • Cholesterol: 46.36mg
  • Sodium: 242.60mg
  • Calcium: 148.04mg
  • Potassium: 131.30mg
  • Iron: 1.46mg
  • Vitamin A: 115.93µg
  • Vitamin C: 14.92mg
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