Tomato and Goat Cheese Toast Recipe

Tomato and goat cheese toast is a vibrant and flavorful dish that brings the freshness of ripe tomatoes and the rich creaminess of goat cheese together. It's a perfect light breakfast or an afternoon snack, offering a balance of textures and flavors that are sure to delight. It's quick and easy to prepare, making it a great choice for busy days.

Photos of Tomato and Goat Cheese Toast Recipe

Most of these ingredients are common household items, but you might need to make a special trip for the goat cheese. Goat cheese, also known as chèvre, is a type of cheese made from goat's milk. It has a unique, tangy flavor that pairs incredibly well with the sweetness of tomatoes. You can usually find it in the cheese or dairy section of most supermarkets.

Ingredients for Tomato and Goat Cheese Toast

Whole wheat bread: This forms the base of the toast. It's a healthier alternative to white bread, and its nutty flavor complements the tomatoes and goat cheese.

Goat cheese: Soft, creamy, and slightly tangy, goat cheese adds a luxurious touch to the toast.

Tomato: Using ripe, juicy tomatoes gives the toast a fresh, fruity flavor.

Olive oil: It's used to brush the bread before toasting and adds a smooth, rich flavor.

Fresh garlic: A touch of garlic gives an aromatic lift to the toast.

Sea salt and black pepper: These are used to season the toast, enhancing the natural flavors of the other ingredients.

One reader, Artemus Melson says:

This tomato and goat cheese toast recipe is a game-changer! The combination of tangy goat cheese and juicy tomatoes on crispy whole wheat bread is simply divine. The flavors blend perfectly, and it's so easy to make. It's become my go-to snack for a quick and delicious treat. Highly recommended!

Artemus Melson

Techniques Required for Making Tomato and Goat Cheese Toast

How to preheat the oven: Preheat the oven or a toaster oven to 450 degrees F with a rack in the top position.

How to slice the bread: Slice the whole wheat bread, if necessary, and lightly brush each side with olive oil. Brush some minced garlic on the top, too.

How to assemble the toast: Add a layer of goat cheese, topped with sliced tomato. Brush a little more olive oil and garlic on the tomatoes.

How to bake the toast: Bake for 7 to 10 minutes, until the bread is toasted and the goat cheese is melting and slightly golden. Enjoy!

How To Make Tomato and Goat Cheese Toast

Prepare a healthy school snack for your children with this cheese toast recipe made with fresh tomatoes tossed in Tessemae’s lemon garlic dressing.

Preparation: 3 minutes

Cooking: 7 minutes

Total: 10 minutes

Serves:

Ingredients

whole wheat bread preferably sliced thick
goat cheese
tomato
olive oil
1fresh garlicfinely minced
sea salt(optional)
black pepper(optional)

Instructions

Preheat the oven or a toaster oven to 450 degrees F with a rack in the top position.
Slice your bread, if necessary, and lightly brush each side with olive oil. Brush some minced garlic on the top, too.
Add a layer of goat cheese, topped with sliced tomato. Brush a little more olive oil and garlic on the tomatoes.
Bake for 7 to 10 minutes, until the bread is toasted and the goat cheese is melting and slightly golden. Enjoy!

Nutrition

Calories: 38.83kcal
Fat: 0.45g
Saturated Fat: 0.07g
Monounsaturated Fat: 0.24g
Polyunsaturated Fat: 0.09g
Carbohydrates: 7.98g
Fiber: 0.52g
Sugar: 0.24g
Protein: 1.53g
Sodium: 56.74mg
Calcium: 43.79mg
Potassium: 97.21mg
Iron: 0.42mg
Vitamin A: 0.02µg
Vitamin C: 7.49mg

Helpful Technique Tip for Preparing Tomato and Goat Cheese Toast

When applying the olive oil and minced garlic to the bread, ensure to do so evenly. This will not only ensure that every bite is flavorful, but it will also help the bread to toast evenly in the oven. Additionally, when layering the goat cheese and tomato slices, try to cover as much of the bread's surface as possible. This will create a balanced ratio of bread to toppings, enhancing the overall taste and texture of your toast.

Time-Saving Tips for Preparing This Recipe

Prep ahead: Chop and prepare all the ingredients in advance to streamline the cooking process and save time.

Multi-task: Utilize your time efficiently by working on multiple components of the recipe simultaneously, such as toasting the bread while prepping the toppings.

Organized workspace: Keep your cooking area tidy and organized to avoid wasting time searching for utensils or ingredients.

Efficient tools: Use kitchen tools like a mandoline slicer for quick and uniform tomato slices, saving time on slicing by hand.

Batch cooking: Consider making extra portions of the goat cheese spread to use for future recipes, reducing prep time for subsequent meals.

Substitute Ingredients For Tomato and Goat Cheese Toast Recipe

whole wheat bread - Substitute with sourdough bread: Sourdough bread has a tangy flavor and chewy texture that complements the goat cheese and tomato well.
goat cheese - Substitute with feta cheese: Feta cheese has a similar tangy and salty flavor that pairs nicely with tomatoes and olive oil.
tomato - Substitute with roasted red peppers: Roasted red peppers offer a sweet and smoky flavor that can add depth to the dish.
olive oil - Substitute with avocado oil: Avocado oil has a mild flavor and high smoke point, making it a suitable alternative for drizzling over the toast.
fresh garlic - Substitute with garlic powder: Garlic powder can provide a similar flavor without the need for mincing fresh garlic.
sea salt - Substitute with kosher salt: Kosher salt has a similar texture and flavor profile, enhancing the overall taste of the dish.
black pepper - Substitute with crushed red pepper flakes: Crushed red pepper flakes can add a subtle heat and complexity to the dish, complementing the other flavors.

Presenting Tomato and Goat Cheese Toast

Elevate the toast with artisanal whole wheat bread: Choose a high-quality, artisanal whole wheat bread to add depth and complexity to the dish. Look for a bread with a hearty texture and rich flavor to complement the other ingredients.
Artfully arrange the goat cheese: Crumble the goat cheese in an artful manner, ensuring it is evenly distributed across the toast. This will create a visually appealing presentation and ensure each bite is perfectly balanced.
Garnish with fresh, ripe tomatoes: Select the ripest, most vibrant tomatoes available and slice them thinly. Carefully arrange the tomato slices on top of the goat cheese, creating a visually stunning display of color and freshness.
Drizzle with the finest extra virgin olive oil: Use only the highest quality extra virgin olive oil to drizzle over the assembled toast. The rich, fruity notes of the olive oil will enhance the flavors and add a luxurious touch to the dish.
Season with sea salt and freshly ground black pepper: Just before serving, delicately sprinkle a pinch of sea salt and a dash of freshly ground black pepper over the toast. This final touch will elevate the flavors and provide a perfect balance of seasoning.

Essential Tools for Making Tomato and Goat Cheese Toast

Oven or toaster oven: Preheat to 450 degrees F with a rack in the top position.
Brush: Use to lightly brush the bread with olive oil and to brush minced garlic on top.
Baking sheet or oven-safe tray: Use to place the prepared toast for baking.
Knife: Use to slice the bread and tomatoes.
Pastry brush: Use to brush olive oil and garlic on the tomatoes.
Spatula: Use to remove the toast from the baking sheet or tray.

Storing and Freezing Instructions for Tomato and Goat Cheese Toast

To store leftover tomato and goat cheese toast, allow it to cool completely to room temperature before placing it in an airtight container or wrapping it tightly with plastic wrap. Refrigerate for up to 2-3 days.
For best results, reheat the toast in a preheated oven or toaster oven at 350°F (175°C) for 5-7 minutes, or until the cheese is melted and the toast is crispy.
To freeze the toast, wrap each piece individually in plastic wrap or aluminum foil, then place them in a freezer-safe container or resealable plastic bag. Freeze for up to 1 month.
When ready to eat, remove the desired number of toast pieces from the freezer and let them thaw at room temperature for about 30 minutes.
Reheat the thawed toast in a preheated oven or toaster oven at 350°F (175°C) for 7-10 minutes, or until the cheese is melted and the toast is heated through and crispy.
Keep in mind that freezing and reheating the toast may result in a slightly softer texture compared to freshly made toast, but the flavors of the tomato, goat cheese, and garlic will still be delicious.

How To Reheat Leftover Tomato and Goat Cheese Toast

Preheat your oven to 350°F (175°C). Place the leftover tomato and goat cheese toast on a baking sheet lined with parchment paper. Bake for 5-7 minutes or until the goat cheese is melted and the toast is crispy. This method will help restore the crispiness of the bread while keeping the toppings warm and gooey.
If you have a toaster oven, you can reheat the tomato and goat cheese toast in it. Set the temperature to 350°F (175°C) and place the toast directly on the rack. Heat for 3-5 minutes or until the goat cheese is melted and the toast is crispy. This method is quick and easy, and it will give you results similar to the oven method.
For a quick and convenient option, you can use a microwave to reheat your leftover tomato and goat cheese toast. Place the toast on a microwave-safe plate and heat it on high for 15-20 seconds. Check the toast and heat it for an additional 10-15 seconds if needed. Be careful not to overheat the toast, as it can become soggy in the microwave.
If you want to add a little extra flavor to your leftover tomato and goat cheese toast, try grilling it. Preheat your grill to medium-high heat and place the toast directly on the grates. Grill for 1-2 minutes on each side or until the goat cheese is melted and the toast is crispy. This method will give your toast a nice smoky flavor and beautiful grill marks.
For a stovetop option, heat a non-stick skillet over medium heat. Place the leftover tomato and goat cheese toast in the skillet and cover it with a lid. Heat for 2-3 minutes or until the goat cheese is melted and the toast is crispy. This method is perfect if you don't want to turn on your oven or if you don't have access to a grill.

Interesting Fact About Tomato and Goat Cheese Toast

Goat cheese is a great source of protein and contains less lactose than cow's milk cheese, making it a suitable option for those with lactose intolerance. Additionally, tomatoes are rich in antioxidants and vitamins, providing numerous health benefits. When combined in a toast, this dish offers a delicious and nutritious snack or meal option.

Is Making Tomato and Goat Cheese Toast at Home Cost-Effective?

The tomato and goat cheese toast recipe is quite cost-effective for a household. The main ingredients, such as whole wheat bread, goat cheese, and tomato, are affordable and readily available. The use of simple seasonings like olive oil and garlic adds flavor without breaking the bank. This recipe offers a delightful balance of flavors and textures, making it a satisfying and economical choice. On a scale of 1-10, I would rate this recipe an 8 for its affordability and delicious outcome. The approximate cost for a household of 4 people is around $10-$12, depending on the cost of ingredients in your area.

Is This Recipe Healthy or Unhealthy?

This tomato and goat cheese toast recipe can be considered relatively healthy, as it incorporates several nutritious ingredients:

Whole wheat bread provides fiber, vitamins, and minerals
Tomatoes are rich in antioxidants, particularly lycopene
Goat cheese is a good source of protein and calcium
Olive oil contains healthy monounsaturated fats
Garlic has potential anti-inflammatory and immune-boosting properties

However, the overall healthiness of the recipe depends on the portion sizes and the frequency of consumption. Goat cheese, while nutritious, is also high in calories and saturated fat.

To make this recipe even healthier, consider the following suggestions:

Use a whole grain bread with a higher fiber content
Opt for a low-fat or reduced-fat goat cheese to decrease the saturated fat content
Add more vegetables, such as sliced bell peppers or fresh basil leaves, to increase the nutrient density
Use a smaller amount of goat cheese and supplement with mashed avocado for a creamy texture and healthy fats
Drizzle balsamic vinegar instead of additional olive oil on top for added flavor without extra calories

Editor's Opinion on Tomato and Goat Cheese Toast

This tomato and goat cheese toast recipe is a delightful combination of flavors and textures. The use of whole wheat bread adds a nutty and hearty base, while the creamy goat cheese and juicy tomatoes create a harmonious contrast. The addition of garlic, olive oil, sea salt, and black pepper elevates the dish with layers of savory and aromatic notes. The simplicity of the recipe allows the natural flavors to shine, making it a perfect appetizer or light meal. It's a versatile and satisfying dish that can be enjoyed any time of day.

Enhance Your Tomato and Goat Cheese Toast Recipe with These Unique Side Dishes:

Roasted Asparagus: Drizzle with balsamic glaze and sprinkle with shaved parmesan for a burst of flavor.

Grilled Peach Salad: Top with a honey vinaigrette and crumbled bacon for a sweet and savory twist.

Garlic Parmesan Green Beans: Toss with toasted almonds and a squeeze of lemon for a zesty kick.

Mango Avocado Salsa: Mix with red onion and cilantro for a refreshing and colorful accompaniment.

Similar Recipes to Tomato and Goat Cheese Toast

Creamy Mushroom Risotto: This creamy mushroom risotto is a comforting and flavorful dish that is perfect for a cozy night in. The combination of earthy mushrooms and creamy risotto is sure to satisfy your taste buds.

Grilled Peach and Burrata Salad: Grilled peaches and creamy burrata cheese come together in this delicious and refreshing salad. The sweetness of the peaches pairs perfectly with the creaminess of the burrata, creating a delightful summer dish.

Lemon Garlic Roasted Chicken: This lemon garlic roasted chicken is a simple yet flavorful dish that is perfect for a family dinner. The combination of zesty lemon and savory garlic creates a delicious marinade for the juicy roasted chicken.

Recommended Main Courses and Desserts to Pair with This Recipe

Main Courses:

Grilled Salmon: Impress your guests with a perfectly grilled salmon fillet, seasoned with a blend of herbs and spices. The crispy skin adds a delightful crunch to each bite, while the tender, flaky flesh practically melts in your mouth.

Mushroom Risotto: Indulge in a creamy and flavorful mushroom risotto, cooked to perfection with Arborio rice and a rich, savory broth. Each spoonful is a comforting blend of earthy mushrooms, aromatic herbs, and velvety rice, creating a truly satisfying dish.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will satisfy any sweet tooth.

Berry Parfait: Layered with creamy Greek yogurt, fresh berries, and a crunchy granola topping, this berry parfait is a light and refreshing dessert option. The combination of sweet and tangy flavors creates a delightful treat.

Why trust this Tomato and Goat Cheese Toast Recipe:

This recipe guarantees a delightful combination of flavors and textures. The goat cheese provides a creamy and tangy element, perfectly complementing the juicy and flavorful tomato. The whole wheat bread adds a wholesome and nutty base, while the olive oil and garlic infuse the dish with a rich and aromatic essence. With a sprinkle of sea salt and black pepper, this toast offers a harmonious balance of savory and fresh notes. Trust in the simplicity and quality of these ingredients for a truly satisfying culinary experience.

Want to share your own twists on this Tomato and Goat Cheese Toast recipe or discuss other creative toast toppings? Join the conversation in the Recipe Sharing forum!

FAQ:

What type of bread is best for this recipe?

I recommend using whole wheat bread for this recipe. It adds a nutty flavor and a hearty texture that complements the goat cheese and tomato perfectly.

Can I use a different type of cheese if I don't have goat cheese?

Absolutely! Feel free to use any cheese you prefer. Feta, mozzarella, or even a spreadable cheese like cream cheese would work well in this recipe.

Can I add any other toppings to the toast?

Of course! You can get creative with additional toppings like fresh basil, a drizzle of balsamic glaze, or a sprinkle of red pepper flakes for a little kick.

Can I make this recipe ahead of time?

While the toast is best enjoyed fresh out of the oven, you can prepare the components ahead of time and assemble them just before serving to ensure the bread stays crispy.

How can I make this recipe vegan?

To make this recipe vegan, simply swap the goat cheese for a dairy-free alternative and use a plant-based bread. You can also add some roasted vegetables or avocado for extra flavor.