Name: Peanut Butter Cinnamon Toast Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 4 slices white bread; 1 cup unsalted butter; 1 cup peanut butter; ⅔ cup granulated sugar; 2 tsp ground cinnamon; ⅛ tsp salt

Peanut Butter Cinnamon Toast Recipe

Angelico Johnson Modified: November 12, 2023

Photos of Peanut Butter Cinnamon Toast Recipe

This is really easy and fast and the children will love it. With no serving amounts, make as much as you like!

How To Make Peanut Butter Cinnamon Toast

Breakfast should be as delicious and memorable as your lunch and dinner. Read on and create this classic peanut butter toast with cinnamon!

Prep: 10 mins

Cook: 10 mins

Total: 20 mins

Serves:

Ingredients

4 slices white bread, or wheat, country, or brioche loaf bread, cut into ½-inch slices
1 cup unsalted butter, room temperature
1 cup peanut butter
⅔ cup granulated sugar
2 tsp ground cinnamon
⅛ tsp salt

Instructions

Combine the sugar, cinnamon, and salt in a mixing bowl. Stir to evenly to incorporate and transfer to a plate.
Spread roughly 1½ tablespoons of butter on both sides of your bread slices. Toss the buttered slices in your cinnamon sugar to coat.
Place onto your lined baking sheet. Bake for roughly 5 to 8 minutes, until the edges start to turn golden brown and butter is foamy.
Flip and do the same on the other side on your slices for another 3 to 5 minutes.
Once baked, set aside at room temperature. Cool down until warm enough to handle.
Spread roughly ¼ cup of peanut butter per toast. You may serve with some berries and drizzle some honey.

Nutrition

Sugar: 41g
:
Calcium: 117mg
Calories: 984kcal
Carbohydrates: 59g
Cholesterol: 122mg
Fat: 79g
Fiber: 5g
Iron: 2mg
Monounsaturated Fat: 28g
Polyunsaturated Fat: 11g
Potassium: 466mg
Protein: 19g
Saturated Fat: 36g
Sodium: 498mg
Trans Fat: 2g
Vitamin A: 1421IU
Vitamin C: 1mg

Nutrition Disclaimer

Share your thoughts on this delicious Peanut Butter Cinnamon Toast Recipe in the Recipe Sharing forum and let us know if you have any tasty variations or serving suggestions!