How To Make Cheesy Egg Toast
A cheesy take on an “egg in a hole” breakfast, this delicious cheesy egg toast recipe is a fun breakfast to have with your family!
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 1bread,slice
- ½tbspbutter
- 1egg
- 3tbspcheese,shredded
- salt,to taste
- pepper,to taste
Instructions
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With a spoon, press down on the center of the bread to form a pocket.
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Line the edges of the bread with butter, and crack an egg into the pocket.
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Line the edges of the bread with shredded cheese.
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Sprinkle on salt and pepper, and bake at 400 degrees F for about 10 to 15 min; at 10 minutes, the yolk will be runny whereas 15 minutes will have a firmer yolk. Enjoy!
Nutrition
- Calories: 1328.13kcal
- Fat: 37.90g
- Saturated Fat: 16.91g
- Trans Fat: 0.89g
- Monounsaturated Fat: 9.29g
- Polyunsaturated Fat: 7.47g
- Carbohydrates: 188.78g
- Fiber: 15.72g
- Sugar: 23.00g
- Protein: 57.84g
- Cholesterol: 222.16mg
- Sodium: 2309.21mg
- Calcium: 853.52mg
- Potassium: 794.84mg
- Iron: 14.37mg
- Vitamin A: 238.78µg
- Vitamin C: 0.77mg
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