How To Make Best Breakfast Sausage Balls Ever Recipe
Breakfast bowls are really convenient because all you have to do is literally toss together the ingredients in a bowl, and you’ve got yourself a hearty breakfast. You might have already seen the trendy bowls of quinoa seeds with fruits and nuts around social media. But did you know that you can have savory renditions of this morning meal, too? There are also vegetable and burrito bowls, after all. You’ll find them all in this collection of breakfast bowl recipes!
Serves:
Ingredients
- 1 pound breakfast sausage
- 1 1/2 cups biscuit mix
- 2 cups shredded cheddar cheese
- 1/2 cup milk
Instructions
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Preheat oven to 375°F (190°C). Grease a baking sheet.
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In a large mixing bowl, combine breakfast sausage, biscuit mix, cheddar cheese, and milk. Mix until well combined.
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Shape the mixture into small balls, about 1-1 1/2 inches in diameter, and place them on the greased baking sheet.
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Bake for 18-20 minutes, or until the sausage balls are golden brown and cooked through.
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Serve hot and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 20g
- Saturated Fat : 9g
- Cholesterol : 70mg
- Sodium : 870mg
- Total Carbohydrates : 19g
- Dietary Fiber : 1g
- Sugars : 2g
- Protein : 16g
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