How To Make Quinoa Porridge
A warm and comforting breakfast made with quinoa, perfect for a healthy start to your day.
Serves:
Ingredients
- 1 cup quinoa
- 2 cups water
- 1 cup milk (any variety)
- 2 tbsp honey or maple syrup
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- toppings of your choice (e.g. fresh fruits, nuts, seeds)
Instructions
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Rinse the quinoa thoroughly under cold water to remove any bitterness.
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In a medium saucepan, bring the water to a boil. Add the rinsed quinoa and reduce heat to low.
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Simmer for 15 minutes or until all the water is absorbed.
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In a separate saucepan, heat the milk over medium heat until warm.
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Once the quinoa is cooked, stir in the warm milk, honey or maple syrup, vanilla extract, and cinnamon.
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Cook for an additional 5 minutes, stirring occasionally, until the porridge reaches your desired consistency.
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Serve the quinoa porridge hot and top with your favorite toppings.
Nutrition
- Calories : 220kcal
- Total Fat : 3g
- Saturated Fat : 1g
- Cholesterol : 3mg
- Sodium : 50mg
- Total Carbohydrates : 43g
- Dietary Fiber : 4g
- Sugar : 12g
- Protein : 7g
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