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Apples and Cinnamon Breakfast Quinoa Recipe

Apples and Cinnamon Breakfast Quinoa Recipe

Photos of Apples and Cinnamon Breakfast Quinoa Recipe

How To Make Apples and Cinnamon Breakfast Quinoa

Brace the Monday rush with a bowl of breakfast quinoa mixed with sweet raisins, crunchy apple, and pecans. Best paired with warm milk to keep you energized!

Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes



  • 1cupdry quinoa,rinsed well
  • cupswater
  • 1tspcinnamon,plus for sprinkling
  • 2tspvanilla extract
  • ½cupunsweetened applesauce
  • ¼cupgolden raisins
  • 1cupfat-free milk,warmed, for drizzling, non-dairy milk is fine
  • 1Gala apple,peeled and diced
  • ¼cuppecans,chopped


  1. Combine quinoa, water, cinnamon, and vanilla in a small saucepan, and bring to a boil.

  2. Reduce to a simmer, cover, and let cook for 15 minutes until quinoa can be fluffed with a fork.

  3. Divide cooked quinoa between four bowls then stir in apple sauce, raisins, and pour in warmed milk.

  4. Top with fresh cut apples and pecans and a dash of cinnamon.


  • Calories: 294.31kcal
  • Fat: 7.28g
  • Saturated Fat: 0.77g
  • Monounsaturated Fat: 3.24g
  • Polyunsaturated Fat: 2.76g
  • Carbohydrates: 48.72g
  • Fiber: 5.65g
  • Sugar: 16.43g
  • Protein: 9.17g
  • Cholesterol: 1.24mg
  • Sodium: 40.19mg
  • Calcium: 168.87mg
  • Potassium: 511.95mg
  • Iron: 2.47mg
  • Vitamin A: 86.06µg
  • Vitamin C: 7.47mg
Share your thoughts on this delicious and healthy Apples and Cinnamon Breakfast Quinoa Recipe in the Recipe Sharing forum section. Join the discussion and let us know if you have any tips or variations to make this breakfast quinoa even more delightful!

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