How To Make Basic Breakfast Quinoa
Enjoy the most important meal of the day with a bowl of our breakfast quinoa loaded with fruits. Easily adapt this recipe with your favorite toppings!
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- ½cupquinoa,cooked, warmed, or more
- 1cupmilk,such as almond milk, coconut milk, cows milk
- ⅓cupberries,chopped apple or pear, or tropical fruit
For Optional Add-On:
- nuts,toasted
- apple sauce
- coconut flakes
- balsamic vinegar
- dark chocolate,chopped
- cinnamon
- nutmeg
For Optional Sweeteners:
- honey
- real maple syrup
- agave nectar
- raw sugar
- brown sugar
Instructions
-
In a bowl, combine the warmed quinoa with the milk.
-
Top with berries, nuts, and honey, or other desired toppings.
-
Serve warm, and enjoy!
Nutrition
- Calories: 527.07kcal
- Fat: 13.27g
- Saturated Fat: 5.17g
- Monounsaturated Fat: 3.38g
- Polyunsaturated Fat: 3.35g
- Carbohydrates: 83.22g
- Fiber: 7.74g
- Sugar: 26.07g
- Protein: 20.11g
- Cholesterol: 24.40mg
- Sodium: 112.32mg
- Calcium: 337.54mg
- Potassium: 855.58mg
- Iron: 4.25mg
- Vitamin A: 114.74µg
- Vitamin C: 4.83mg
Share your thoughts and experiences with this Basic Breakfast Quinoa Recipe in the Recipe Sharing forum section. Let's discuss any variations or toppings you enjoy adding to make this healthy breakfast even more delicious!
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