This delightful quiche recipe is a perfect quick and easy dish for any occasion. Whether it's a brunch with friends, a cozy family dinner or a last-minute potluck addition, its rich flavors, creamy texture and crispy tortilla wrapping offer a unique twist to the traditional quiche. Adding a touch of creativity, it combines a simple set of ingredients to create a culinary masterpiece that is sure to impress your guests.
This recipe uses common ingredients, most of which you may already have at home. The ruyère cheese, however, might require a visit to your local supermarket or cheese shop. Ruyère is a hard Swiss cheese, known for its creamy, nutty flavor that melts beautifully. If you can't find ruyère, Gruyère or Emmental are excellent alternatives. Also, single cream, a UK term, is equivalent to American half-and-half.
Quiche Recipe Ingredients' Overview
Flour tortillas: These are used as a quick and easy base for our quiche, providing a nice, light crunch to contrast the creamy filling.
Butter: Adds flavor and helps to crisp up the tortilla quiche base.
Eggs: Eggs are the main ingredient in any quiche, they create the rich, custard-like filling.
Whole milk: Combines with the eggs to create a smooth, creamy quiche filling.
Single cream: This adds an extra layer of rich dairy flavor to the quiche, making it extra luxurious.
Ruyère cheese: This Swiss cheese has a nutty flavor and melts well, making it perfect for a quiche.
Streaky bacon: Adds a deliciously smoky flavor to the quiche, complementing the rich cheese and egg.
One reader, Avram Ballinger says:
This quick and easy quiche recipe is a game-changer! It's so simple to make and tastes absolutely delicious. The combination of bacon and cheese is heavenly, and the tortilla crust adds a unique twist. I love how versatile and convenient this recipe is - it's become a go-to dish for me!
Essential Techniques for Making a Perfect Quiche
How to preheat the oven: Preheat the oven to 375 degrees F before starting the recipe to ensure it's at the right temperature when you need it.
How to grease a tart tin: Use a pastry brush to evenly coat the tart tin with melted butter to prevent the quiche from sticking.
How to push tortilla wraps into the cake tin: Gently press one tortilla wrap into the tart tin, ensuring it reaches the edges and covers the base.
How to brush tortilla wraps with melted butter: Use a pastry brush to evenly coat the top of the tortilla wrap with melted butter to add flavor and help it turn golden brown in the oven.
How to whisk eggs, milk, and cream: In a measuring jug, crack the eggs and add the milk and cream. Whisk the mixture until fully combined to create a smooth base for the quiche.
How to add cheese and bacon to the egg mixture: Add ¾ of the cheese and ¾ of the bacon to the egg mixture and whisk until fully combined to distribute the flavors evenly.
How to pour the egg mixture into the tart tin: Carefully pour the egg mixture into the pre-baked tortilla crust to ensure an even distribution of the filling.
How to top the quiche with cheese and bacon: Sprinkle the remaining cheese and bacon on top of the quiche before baking to add a flavorful and crispy topping.
How to bake the quiche: Bake the quiche in the preheated oven for 15 minutes or until the eggs are cooked through and the center is set.
How To Make Quick and Easy Quiche
This quick and easy quiche recipe promises a savory and dense dish made with flour tortillas, bacon, and eggs that’s ready in just 35 minutes.
Serves:
Ingredients
- 2flour tortillas
- 50gbutter,melted
- 4large eggs
- 1.8ozwhole milk
- 1.8ozsingle cream
- 80gruyère cheese
- 8streaky bacons,cooked and thinly sliced
Instructions
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Preheat the oven to 375 degrees F and grease a tart tin with the melted butter.
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Push 1 tortilla wrap into the cake tin. Make a push to get right into the edges of the tart tin.
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Next, brush the top of the tortilla wrap with melted butter then push the remaining tortilla wrap over the top. Brush with a little more oil and place in the oven for 10 minutes or until starting to turn golden brown.
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Crack the eggs into a measuring jug along with the milk and cream. Whisk until fully combined.
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Next, add ¾ of the cheese and ¾ of the bacon. Whisk until fully combined.
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Remove the cheat quiche case from the oven and carefully pour the egg mixture into the tart tin.
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Top with the remaining cheese and bacon. Bake in the oven for 15 minutes or until the eggs are cooked through and the center of the quiche no longer jiggles.
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Serve and enjoy.
Nutrition
- Calories: 581.32kcal
- Fat: 48.42g
- Saturated Fat: 21.02g
- Trans Fat: 0.75g
- Monounsaturated Fat: 17.72g
- Polyunsaturated Fat: 5.97g
- Carbohydrates: 14.61g
- Fiber: 0.59g
- Sugar: 2.67g
- Protein: 21.26g
- Cholesterol: 277.55mg
- Sodium: 777.64mg
- Calcium: 236.65mg
- Potassium: 268.05mg
- Iron: 1.97mg
- Vitamin A: 242.72µg
- Vitamin C: 0.11mg
Key Technique for Achieving the Best Quiche Results
To ensure your quiche has a creamy and smooth texture, avoid overcooking the eggs. The quiche is done when the center is just set, but still has a slight jiggle. Overcooking can lead to a rubbery texture. Also, whisking the eggs, milk, and cream thoroughly before adding the cheese and bacon will help to evenly distribute the flavors throughout the quiche.
Time-Saving Tips for Making quick and easy quiche recipe
Prep ahead: Prepare the quiche filling the night before and store it in the refrigerator. This will save time on the day of baking.
Use store-bought crust: Opt for pre-made pie crusts or puff pastry to cut down on prep time.
Batch cooking: Cook and crumble extra bacon in advance, then freeze it for future use in recipes like this quiche.
Invest in a quiche pan: Using a quiche pan with a removable bottom can make the process of removing the quiche much easier and quicker.
Pre-sliced cheese: Purchase pre-sliced cheese to save time on grating or slicing it yourself.
Prep station: Set up all your ingredients and tools in one place before you start cooking to streamline the process.
Substitute Ingredients For Quick and Easy Quiche Recipe
flour tortillas - Substitute with puff pastry sheets: Puff pastry sheets can be used as a flaky and buttery alternative to flour tortillas, adding a delicious texture to the quiche.
butter - Substitute with olive oil: Olive oil can be used as a healthier alternative to butter, providing a subtle fruity flavor to the quiche.
large eggs - Substitute with silken tofu: Silken tofu can be used as a vegan alternative to eggs, providing a creamy texture and protein to the quiche.
whole milk - Substitute with unsweetened almond milk: Unsweetened almond milk can be used as a dairy-free alternative to whole milk, adding a nutty flavor to the quiche.
single cream - Substitute with coconut cream: Coconut cream can be used as a dairy-free alternative to single cream, providing a rich and creamy texture to the quiche.
Gruyère cheese - Substitute with sharp cheddar cheese: Sharp cheddar cheese can be used as a flavorful alternative to Gruyère, adding a bold and tangy taste to the quiche.
streaky bacon - Substitute with smoked salmon: Smoked salmon can be used as a delicious alternative to streaky bacon, adding a savory and smoky flavor to the quiche.
How to Beautifully Present Your Homemade Quiche
Elevate the tortilla wraps: Instead of using regular flour tortillas, consider making your own using corn masa for a more authentic and flavorful base.
Garnish with microgreens: Add a touch of elegance by sprinkling the quiche with vibrant microgreens just before serving for a pop of color and fresh flavor.
Create a bacon lattice: Instead of simply placing bacon on top, weave the bacon strips into a lattice pattern for a visually stunning and delicious topping.
Serve with a drizzle of truffle oil: Before serving, drizzle a small amount of truffle oil over the quiche for a luxurious aroma and flavor that will impress any culinary professional.
Add edible flowers for a touch of sophistication: Garnish the quiche with delicate and colorful edible flowers to add a touch of refinement and beauty to the presentation.
Incorporate a balsamic reduction: Create a decorative swirl on the plate using a balsamic reduction to add a touch of acidity and visual appeal to the dish.
Serve on a bed of arugula: Present the quiche on a bed of fresh arugula for a vibrant and peppery contrast to the rich flavors of the dish.
Use a ring mold for precise plating: Utilize a ring mold to create a perfectly shaped portion of quiche on the plate, ensuring a professional and polished presentation.
Accompany with a citrus salad: Serve the quiche alongside a refreshing citrus salad to provide a bright and zesty contrast to the savory flavors of the dish.
Finish with a sprinkle of smoked paprika: Just before serving, dust the quiche with a light sprinkle of smoked paprika to add a hint of smokiness and a visually appealing touch.
Essential Tools for Making a Delicious Quiche
- Flour tortillas: Thin, unleavened flatbreads commonly used in Mexican cuisine.
- Butter: A dairy product made from churning cream, often used for baking and cooking.
- Eggs: A versatile ingredient used in various culinary applications, providing structure, flavor, and moisture.
- Whole milk: Milk that contains all of its original fat content, often used for its richness in recipes.
- Single cream: A dairy product with a lower fat content than double cream, used to add richness and creaminess to dishes.
- Gruyère cheese: A Swiss cheese with a nutty flavor, often used in cooking and baking due to its excellent melting properties.
- Streaky bacon: A type of bacon cut from the pork belly, known for its flavorful fat and meat.
Storing and Freezing Homemade Quiche
- Allow the quiche to cool completely before storing or freezing. This will take about 1-2 hours at room temperature.
- To store in the refrigerator, wrap the cooled quiche tightly with plastic wrap or aluminum foil. It will keep in the fridge for up to 3-4 days.
- To freeze, wrap the cooled quiche tightly with plastic wrap, then wrap it again with aluminum foil. Label the package with the date and contents. The quiche will keep in the freezer for up to 2-3 months.
- To reheat a refrigerated quiche, preheat the oven to 350°F (175°C). Remove any wrapping and place the quiche on a baking sheet. Bake for 10-15 minutes, or until heated through.
- To reheat a frozen quiche, preheat the oven to 350°F (175°C). Remove any wrapping and place the frozen quiche on a baking sheet. Bake for 20-30 minutes, or until heated through. You may need to cover the edges with foil to prevent over-browning.
- Tip: You can also freeze individual slices of quiche for quick and easy meals. Wrap each slice tightly with plastic wrap, then place the wrapped slices in a freezer-safe container or bag. To reheat, unwrap the slice and microwave on high for 1-2 minutes, or until heated through.
How To Reheat Leftover Quiche
Preheat your oven to 350°F (175°C). Place the leftover quiche on a baking sheet and cover it loosely with aluminum foil. This will help prevent the top from browning too quickly while the inside heats through. Bake for about 15-20 minutes, or until the quiche is heated through and the cheese is melted and bubbly.
Alternatively, you can reheat individual slices of quiche in the microwave. Place a slice on a microwave-safe plate and heat it on high power for about 1-2 minutes, or until it's heated through. Be careful not to overheat it, as this can cause the eggs to become rubbery.
If you want to reheat the quiche in an air fryer, preheat the air fryer to 350°F (175°C). Place the quiche in the air fryer basket and heat for about 5-7 minutes, or until it's heated through and the top is crispy.
For a crispy crust, you can also reheat the quiche in a skillet on the stovetop. Heat a small amount of butter or oil in a skillet over medium heat. Place a slice of quiche in the skillet and cook for about 2-3 minutes on each side, or until it's heated through and the crust is crispy.
If you have a toaster oven, you can also use it to reheat your quiche. Preheat the toaster oven to 350°F (175°C) and place a slice of quiche on the toaster oven tray. Heat for about 5-7 minutes, or until it's heated through and the top is lightly browned.
Interesting Trivia About Quiche
The quiche recipe is a versatile dish that can be customized with various ingredients such as bacon, cheese, and eggs.
Is Making Homemade Quiche Cost-Effective?
This quiche recipe is quite cost-effective for a household. The ingredients, such as eggs, milk, cream, cheese, and bacon, are commonly found in most households and are reasonably priced. The use of flour tortillas instead of a traditional pastry crust also helps to keep the cost down. The total cost for a household of 4 people is approximately $12-15, making it an affordable option for a homemade meal. Overall Verdict: 8.
Is This Quiche Recipe Healthy or Unhealthy?
This recipe for a quick and easy quiche is not particularly healthy due to several factors:
- The use of flour tortillas as the crust adds extra calories and carbohydrates compared to a traditional quiche crust or a crustless quiche
- The generous amount of butter used for greasing and brushing the tortillas adds saturated fat to the dish
- The combination of whole milk, single cream, and Gruyère cheese contributes to a high saturated fat and calorie content
- The use of streaky bacon further increases the saturated fat and sodium levels in the quiche
To make this recipe healthier, consider the following suggestions:
- Opt for a whole wheat tortilla or a thin, whole grain pizza crust to increase the fiber content and reduce the refined carbohydrates
- Reduce the amount of butter used or replace it with a healthier oil like olive oil
- Use a combination of whole eggs and egg whites to lower the cholesterol and fat content
- Replace the whole milk and single cream with low-fat milk or a plant-based alternative like almond milk
- Choose a reduced-fat cheese or use a smaller amount of a strongly flavored cheese like sharp cheddar to maintain the taste while cutting down on fat
- Swap the streaky bacon for a leaner protein like turkey bacon, ham, or smoked salmon
- Incorporate more vegetables into the quiche, such as sautéed spinach, mushrooms, or bell peppers, to increase the nutrient density and fiber content of the dish
Editor's Opinion on This Simple Quiche Recipe
This quick and easy quiche recipe is a simple and delicious way to enjoy a homemade quiche. The use of flour tortillas as the crust is a clever twist, adding a unique texture and flavor. The combination of eggs, milk, cream, cheese, and bacon creates a rich and savory filling that is sure to satisfy. The recipe's straightforward instructions make it accessible for cooks of all levels. However, for a more refined touch, consider incorporating fresh herbs or vegetables to elevate the flavor profile. Overall, this recipe offers a convenient and tasty option for a satisfying meal.
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Why trust this Quick and Easy Quiche Recipe:
This recipe offers a delightful twist on the classic quiche, using flour tortillas to create a unique crust. The combination of ruyère cheese and streaky bacon adds a rich and savory flavor, while the creamy mixture of eggs, whole milk, and single cream ensures a luscious texture. The method of layering the tortillas and brushing them with butter creates a deliciously crispy base. With a quick preparation time and simple ingredients, this quiche is both convenient and satisfying, making it a trustworthy and delightful addition to any meal.
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