Strawberry Gingerbread Pancake Santa's Recipe

Get ready to dive into a festive and fun breakfast with the Strawberry Gingerbread Pancake Santa's Recipe. This delightful breakfast treat is an excellent way to celebrate the holiday season. With its sweet and fruity flavors, this pancake will surely be a hit amongst both kids and adults. Not to mention, it's super easy to make and decorate!

Photos of Strawberry Gingerbread Pancake Santa’s Recipe

Most of the ingredients required for this recipe are likely already in your kitchen - like pancakes, strawberries, heavy cream, powdered sugar, and chocolate chips. However, you might need to pick up a bag of M&Ms candies to create Santa's joyous face. If you don't have a piping bag and star tip to create Santa's beard and hat rim, they can be found in the baking section of your nearest supermarket.

Ingredients for the Strawberry Gingerbread Pancake Santa's Recipe

Pancakes: A classic breakfast staple that will serve as the base of Santa's face.

Strawberries: Fresh, juicy berries that will shape Santa's hat.

Heavy cream: Whipped to fluffy perfection to create Santa's beard and hat rim.

Powdered sugar: Adds a sweet touch to the heavy cream.

M&Ms: Brightly colored candies used to create Santa's eyes, nose, and mouth.

Chocolate chips: These will serve as Santa's twinkling eyes.

One reader, Bambie Battle says:

This strawberry gingerbread pancake Santa's recipe is a delightful twist on a classic breakfast dish. The combination of sweet strawberries and warm gingerbread flavors is simply divine. The presentation is adorable and perfect for the holiday season. It's a fun and delicious way to start the day!

Bambie Battle

Techniques Required for Making Strawberry Gingerbread Pancakes

How to beat heavy cream: Use a hand mixer to beat the heavy cream and powdered sugar together for 2 to 3 minutes until stiff peaks form.

How to pipe the cream: Put the whipped cream into a piping bag fitted with a star tip for easy piping onto the pancakes.

How to assemble the Santa pancake: Place the pancake onto the plate and pipe small amounts of whipped cream in the shape of Santa's beard. Then, pipe small stars onto the top of the head. Arrange the strawberries into a triangle on top of the head and pipe a small amount of whipped cream on top of the strawberry triangle as the top of the hat.

How to decorate the Santa pancake: Add 7 M&M candies in the shape of a smile, one as the nose, and two chocolate chips, point down, as the eyes.

How To Make Strawberry Gingerbread Pancake Santa’s

Get quirky and creative this holiday with this strawberry gingerbread pancake dressed as Santa and made with strawberry slices, M&Ms, and chocolate chips.

Preparation: 5 minutes

Cooking: 5 minutes

Total: 10 minutes

Serves:

Ingredients

6medium pancakes
1lbstrawberries,sliced
½cupheavy cream
1tbsppowdered sugar
48M&Ms
12chocolate chips

Instructions

With a hand mixer, beat the heavy cream and powdered sugar together for 2 to 3 minutes.
Put into a piping bag with a star tip.
Put the pancake onto the plate and pipe small amounts in the shape of the Santa beard.
Pipe small stars onto the top of the head.
Align strawberries into a triangle on top of the head.
Pipe a small amount on top of the strawberry triangle as the top of the hat.
Add 7 M&Ms in the shape of a smile.
Add one as the nose.
Add two chocolate chips, point down as the eyes.

Nutrition

Calories: 4755.72kcal
Fat: 207.35g
Saturated Fat: 125.46g
Trans Fat: 1.47g
Monounsaturated Fat: 27.32g
Polyunsaturated Fat: 5.88g
Carbohydrates: 678.39g
Fiber: 24.36g
Sugar: 530.26g
Protein: 47.21g
Cholesterol: 206.13mg
Sodium: 1651.52mg
Calcium: 1075.48mg
Potassium: 1383.37mg
Iron: 12.71mg
Vitamin A: 378.51µg
Vitamin C: 52.66mg

Helpful Technique for Making Strawberry Gingerbread Pancake Santa's Recipe

When piping the heavy cream and powdered sugar mixture onto the pancakes, it's important to keep a steady hand and apply even pressure to the piping bag. This will ensure that your Santa beard and hat details look neat and uniform. Also, when arranging the strawberries for Santa's hat, try to select strawberries that are similar in size for a more cohesive look.

Time-Saving Tips for Making Strawberry Gingerbread Pancake Santa's Recipe

Plan ahead: Prepare a shopping list and gather all the ingredients and tools needed before starting the recipe to avoid interruptions.

Prep in advance: Wash, chop, and measure ingredients beforehand to streamline the cooking process and minimize last-minute prep.

Multitask: Look for opportunities to combine steps, such as chopping vegetables while waiting for water to boil, to maximize efficiency in the kitchen.

Organize workspace: Keep the cooking area tidy and organized, ensuring that all necessary tools and ingredients are within reach to prevent unnecessary time-wasting searches.

Follow the recipe: Read the recipe thoroughly before starting to understand the steps and timing, preventing mistakes and the need for backtracking.

Use ready-made shortcuts: Consider using pre-made components like store-bought dough or pre-cut vegetables to cut down on prep time without sacrificing flavor.

Substitute Ingredients For Strawberry Gingerbread Pancake Santa’s Recipe

strawberries - Substitute with raspberries: Raspberries have a similar tartness and sweetness to strawberries, making them a great substitute in this recipe.
heavy cream - Substitute with coconut cream: Coconut cream can provide a rich and creamy texture similar to heavy cream, while also adding a hint of coconut flavor to the dish.
powdered sugar - Substitute with honey: Honey can add sweetness and a unique flavor profile to the dish, while also providing a natural alternative to powdered sugar.
M&Ms - Substitute with chopped nuts: Chopped nuts can add a crunchy texture and nutty flavor similar to M&Ms, while also providing a healthier alternative.
chocolate chips - Substitute with cacao nibs: Cacao nibs can provide a rich chocolate flavor and a crunchy texture similar to chocolate chips, while also offering a more natural and less processed option.

Presenting Your Festive Strawberry Gingerbread Pancakes

Elevate the pancake: Carefully stack the pancakes on top of each other to create a visually appealing height on the plate.
Artful strawberry arrangement: Arrange the strawberries in a precise and visually appealing triangle shape on top of the pancake stack.
Whipped cream precision: Use a piping bag with a star tip to create a perfectly piped beard and hat on the pancake stack, ensuring precision and attention to detail.
Meticulous facial features: Place the M&Ms and chocolate chips with precision to create a delightful and expressive Santa face on the pancake stack.
Garnish with finesse: Add a final touch by dusting the plate with a sprinkle of powdered sugar for an elegant finishing touch.

Essential Tools for Making Strawberry Gingerbread Pancake Santa's Recipe

Hand mixer: A handheld kitchen tool used for mixing, beating, and whipping ingredients. It is a convenient alternative to a stand mixer for smaller tasks.
Piping bag with a star tip: A pastry bag with a star-shaped piping tip used for decorating and creating intricate designs with frosting or whipped cream.
Plate: A flat, round dish used for serving food, including pancakes and desserts.

Storing and Freezing Your Strawberry Gingerbread Pancakes

Let the pancakes cool completely before storing or freezing. This will prevent them from becoming soggy or sticking together.
To store the pancakes in the refrigerator, place them in an airtight container or resealable plastic bag. They will keep for up to 3-4 days in the fridge.
If you want to freeze the pancakes, wrap each one individually in plastic wrap or aluminum foil. Then, place the wrapped pancakes in a freezer-safe container or resealable plastic bag. Label the container or bag with the date and contents.
Frozen pancakes can be stored for up to 2-3 months in the freezer.
To reheat the frozen pancakes, you can either microwave them or heat them in a toaster or oven. If using the microwave, place the pancake on a microwave-safe plate and heat for 30-60 seconds, or until warmed through. If using a toaster or oven, place the pancake directly on the rack and heat for 1-2 minutes, or until crispy and heated through.
For the whipped cream, it's best to make it fresh when you're ready to serve the pancakes. However, if you have leftover whipped cream, you can store it in an airtight container in the refrigerator for up to 2-3 days. When ready to use, give it a quick whisk to re-incorporate any separated liquid.
The assembled strawberry gingerbread pancake Santas are best enjoyed immediately. If you need to store them for a short period, keep them in the refrigerator for no more than a few hours. The whipped cream and strawberries may start to break down and become watery if stored for too long.

How To Reheat Leftover Strawberry Gingerbread Pancakes

Preheat your oven to 350°F (175°C). Place the leftover strawberry gingerbread pancake santa's recipe on a baking sheet lined with parchment paper. Cover the pancakes loosely with aluminum foil to prevent them from drying out. Bake for 5-7 minutes, or until heated through. This method helps to retain the moisture and texture of the pancakes while reheating.
For a quicker option, use your microwave. Place the leftover pancakes on a microwave-safe plate and cover them with a damp paper towel. This will help to keep the pancakes moist during the reheating process. Microwave on high for 30-45 seconds, or until heated through. Be careful not to overheat, as this can cause the pancakes to become rubbery.
If you have a toaster oven, you can also use it to reheat your leftover strawberry gingerbread pancake santa's recipe. Preheat the toaster oven to 350°F (175°C) and place the pancakes on the wire rack. Heat for 2-3 minutes, or until warmed through. This method helps to crisp up the edges of the pancakes while keeping the interior soft and fluffy.
For a stovetop option, heat a non-stick skillet over medium-low heat. Add a small amount of butter or cooking spray to the pan. Place the leftover pancakes in the skillet and cook for 1-2 minutes on each side, or until heated through. This method helps to refresh the flavor and texture of the pancakes while reheating.
If you want to get creative with your leftovers, try transforming them into a strawberry gingerbread pancake santa's recipe French toast casserole. Cut the leftover pancakes into bite-sized pieces and place them in a greased baking dish. In a separate bowl, whisk together eggs, milk, vanilla extract, and a pinch of cinnamon. Pour the mixture over the pancake pieces and let it sit for 5-10 minutes to allow the pancakes to absorb the liquid. Bake at 350°F (175°C) for 20-25 minutes, or until the casserole is set and golden brown on top. Serve warm with a drizzle of maple syrup and a dollop of whipped cream for a delicious and indulgent breakfast treat.

Interesting Fact About Strawberry Gingerbread Pancakes

The gingerbread pancake Santa recipe is a delightful way to add a festive touch to your breakfast. It's a fun and creative way to enjoy a classic dish, perfect for the holiday season. This recipe combines the flavors of gingerbread with the sweetness of strawberries, creating a delicious and visually appealing dish. It's a great way to bring some holiday cheer to your morning routine and impress your family and friends with your culinary skills. Plus, it's a fantastic way to get into the holiday spirit and enjoy a delicious breakfast at the same time.

Is Making Strawberry Gingerbread Pancakes at Home Cost-Effective?

This strawberry gingerbread pancake Santa's recipe is relatively cost-effective, utilizing common ingredients. The overall verdict rating for this recipe is 8/10, considering its creative presentation and delightful flavors. The approximate cost for a household of 4 people is around $15, making it an affordable and enjoyable treat for the family.

Are Strawberry Gingerbread Pancakes Healthy or Unhealthy?

This recipe for strawberry gingerbread pancake Santa's is a fun and festive treat, but it is not particularly healthy. The pancakes themselves are likely high in refined carbohydrates and low in fiber, while the heavy cream and powdered sugar topping adds a significant amount of saturated fat and added sugars. The M&Ms and chocolate chips contribute additional sugar and unhealthy fats to the dish.

To make this recipe healthier, consider the following suggestions:

Use whole grain pancake mix or make pancakes from scratch using whole wheat flour to increase the fiber content
Replace the heavy cream with low-fat Greek yogurt or whipped cottage cheese for a protein-rich, lower-fat alternative
Reduce the amount of powdered sugar or use a natural sweetener like honey or maple syrup
Swap the M&Ms and chocolate chips for healthier options like raisins, dried cranberries, or chopped nuts
Increase the amount of strawberries used to boost the vitamin and antioxidant content of the dish

By making these adjustments, you can create a more balanced and nutritious version of this holiday-themed breakfast. The whole grain pancakes will provide a steady source of energy, while the Greek yogurt or cottage cheese topping offers a protein boost. The natural sweeteners and dried fruits still lend a touch of sweetness without the added sugars, and the increased serving of strawberries adds valuable nutrients to the meal. With a few simple tweaks, this strawberry gingerbread pancake Santa's recipe can be transformed into a healthier option that still captures the joy and spirit of the holiday season.

Editor's Opinion on These Festive Strawberry Gingerbread Pancakes

This recipe is a delightful and whimsical twist on traditional pancakes. The combination of strawberries and gingerbread adds a festive and flavorful touch, while the use of cream and powdered sugar creates a luscious and indulgent topping. The playful presentation of turning the pancakes into Santa's face is sure to bring joy to both kids and adults alike. The use of M&Ms and chocolate chips adds a fun and colorful element, making this dish perfect for a special holiday breakfast or brunch. Overall, this recipe is a creative and charming way to celebrate the holiday season through food.

Enhance Your Strawberry Gingerbread Pancake Santa’s Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts: Try adding a sprinkle of parmesan cheese and balsamic glaze to elevate the flavor of the roasted brussels sprouts.

Grilled Pineapple: For a tropical twist, grill the pineapple slices and drizzle with honey and a pinch of cinnamon for a sweet and tangy side dish.

Creamy Corn Chowder: Add a touch of smoked paprika and crispy bacon crumbles to the creamy corn chowder for a smoky and savory kick.

Balsamic Glazed Carrots: Toss the carrots in a balsamic glaze with a hint of thyme for a sophisticated and flavorful side dish.

Cinnamon Apple Slices: Sprinkle the cinnamon apple slices with a dash of nutmeg and a squeeze of lemon juice for a warm and comforting accompaniment.

Similar Recipes to Try If You Love Strawberry Gingerbread Pancakes

Savory Beef Stew: This hearty beef stew is packed with tender chunks of beef, carrots, and potatoes in a rich and flavorful broth.

Lemon Blueberry Cheesecake: Indulge in this creamy and tangy lemon blueberry cheesecake, topped with a sweet blueberry compote and a buttery graham cracker crust.

Garlic Parmesan Roasted Broccoli: Elevate your broccoli game with this simple yet delicious recipe for roasted broccoli tossed in garlic, parmesan, and a hint of lemon zest.

Spicy Mango Salsa: Add a kick to your meals with this refreshing and spicy mango salsa, perfect for topping grilled fish or chicken, or for scooping up with tortilla chips.

Chocolate Raspberry Truffle Cake: Treat yourself to a decadent chocolate raspberry truffle cake, featuring layers of rich chocolate cake, raspberry filling, and silky ganache frosting.

Appetizers and Main Dishes to Serve with Strawberry Gingerbread Pancakes

Appetizers:

Savory Stuffed Mushrooms: Delight your guests with these delectable bite-sized stuffed mushrooms, filled with a savory mixture of herbs, cheese, and breadcrumbs. The perfect combination of flavors and textures in every mouthful.

Crispy Zucchini Fritters: Tantalize your taste buds with these crispy zucchini fritters, featuring a golden brown exterior and a tender, flavorful interior. The ideal appetizer to kick off any meal or gathering.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent Chicken Alfredo by using a rich and flavorful alfredo sauce, tender grilled chicken, and perfectly cooked fettuccine. Garnish with freshly grated parmesan and chopped parsley for a touch of freshness.

Beef Stir Fry: Whip up a quick and delicious Beef Stir Fry by using thinly sliced beef, colorful bell peppers, and crunchy snap peas. Toss everything in a savory and slightly sweet stir fry sauce and serve over steamed rice for a satisfying meal.

Why trust this Strawberry Gingerbread Pancake Santa’s Recipe:

This recipe is a delightful twist on traditional pancakes, incorporating fresh strawberries and a hint of gingerbread flavor. The combination of sweet and spicy flavors creates a unique and festive dish that is perfect for the holiday season. The use of heavy cream and powdered sugar adds a touch of indulgence, while the decorative elements such as M&Ms and chocolate chips make it visually appealing. The step-by-step instructions ensure that even novice cooks can create a charming Santa pancake. Trust in the creativity and attention to detail that goes into this recipe for a delightful and memorable culinary experience.

Share your thoughts on the Strawberry Gingerbread Pancake Santa's Recipe in the Recipe Sharing forum section.

FAQ:

What is the best way to store the strawberry gingerbread pancake Santa's recipe?

The best way to store the strawberry gingerbread pancake Santa's recipe is to refrigerate it in an airtight container. It's best to consume it within 1-2 days to ensure the pancakes and strawberries stay fresh.

Can I use whipped cream instead of heavy cream for this recipe?

Yes, you can use whipped cream instead of heavy cream for this recipe. Just make sure it's not too runny, so it holds its shape when piped onto the pancakes.

Can I use other fruits instead of strawberries?

Absolutely! You can use a variety of fruits such as raspberries, blueberries, or even sliced bananas to customize the pancake Santa's recipe to your liking.

Can I make the pancakes ahead of time and assemble them later?

Yes, you can make the pancakes ahead of time and assemble them later. Just make sure to reheat the pancakes before assembling to ensure they are warm and fluffy.

Can I use a different type of candy for the decorations?

Of course! You can get creative with the decorations and use different types of candies or even edible food decorations to personalize your pancake Santa. Just let your imagination run wild!